Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.
A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people who fell in love – but in the harmonious relationship of homegrown food and fine wines served in an Italian atmosphere.
Despite its recently earned reputation as a primary shopping destination, Dundrum, a small suburb/town in Dublin's south environs, has another, well-earned reputation for decent eateries.
When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin's Frederick Street, in 1999, they weren't to know how quickly it was to become a well-loved institution.
Just a few steps away from the glamorous shopping of Dublin's Grafton Street, and the historic site of Trinity College, sits one of our most traditional pubs.
Keogh's Crisps from the Keogh family farm in North County Dublin, growing special potatoe varieties like Lady Claire, Lady Rosetta and Verdi for crisp making.
