You might say a banger is a banger is a banger, but you won't say that anymore when you taste Jane Russell's Original Irish Sausages. No indeed! Think best quality pork and beef from one individual small producer in the heart of Tipperary.
Back in the day, Italian restaurants in Ireland offered a basic menu of pizza and pasta. Most of them were little better than the so-called 'red sauce joints' so abhorred in the U.S., but then, something changed.