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JP McMahon of Aniar Cookery School Galway
cookery_school

Aniar Cookery School offers courses that will build food knowledge, and transform seasonal and wild ingredients.

Galway
Aniar Restaurant Galway
place_to_eat

Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.

Galway
Eilir Seaweed, Inis Mór, Co. Galway, Irish Food, Good Food Ireland
food_producers

The West of Ireland is home to many wondrous things, including the successful seaweed harvesting business Blath na Mara.

Aran Islands, Galway
Cava Bodega, Galway, Irish Food, Good Food Ireland
place_to_eat

Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.

Galway, Galway
place_to_stay

Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.

Leenane, Galway
DK Connemara Oysters, Co. Galway, Irish Food, Good Food Ireland
food_producers

Enjoy oysters produced from David Keane's farm located in Connemara, Co. Galway.

Letterfrack, Galway
Kylemore Farmhouse Cheese, Co. Galway, Irish Food, Good Food Ireland
food_producers

Kylemore Farmhouse Cheese produce Alpine Cheese using the family's dairy herd.

Loughrea, Galway
Leahy Beekeeping - Slieve Aughty Honey - Good Food Ireland
food_producers

To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.

Carrowmore, Galway
Loam Restaurant, Galway
place_to_eat

Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.

Galway, Galway
Maxwells Bistro | Places To Eat Good Food Ireland
place_to_eat

Serving the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way.

Galway, Galway

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