Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.
When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin's Frederick Street, in 1999, they weren't to know how quickly it was to become a well-loved institution.
Good Food Ireland has a diverse range of Restaurants and Cafes, so whatever the occasion you will be assured to find a highly recommended place to eat. From lively bistros, to romantic dining, from casual to fine dining, to coffee haunts and lunch stops. All our Good Food Ireland Restaurant and Café Collection are committed to authenticity, distinctivenss and personal service. They prioritse Irish ingredients in their dishes, supporting Irish farmers, food producers and fishermen hence being awarded to the Collection. Enjoy the experience.