The Yard

Home / Place / Yard

Tabs

3 LR. Georges Street
Wexford TownWexford
Ireland

Overview

Under the stewardship of Mary Codd, General Manager, The Yard presents a lesson in day and night time dining. Enter through the yard from whence the restaurant is named. Rather more a stylish enclosed patio, alive with verdant greenery, ivy covered walls, and a real olive tree in the corner. During the day, customers enjoy this sheltered spot. In the evenings, it becomes quite Mediterranean, with flickering candles and soul and jazz on the CD. Heaters keep you snug in colder months.  

French doors lead into the main dining room. Designed in one of the extended old town houses of Wexford’s George’s Street, with original windows to the front and a light open space to the rear. Furnishings have been gathered from antique shops and bric a brac outlets. Nothing really matches and it’s all pretty cool. The loos here are must see. The optical illusion in the sloping effect of the tiles could make you think you’ve had one too many glasses of wine! During the day there is a further entrance on the main shopping street – through The Little Yard Café, Tapas and Wine Bar. (see separate review) 

Mary manages with aplomb. Peter cooks with style. He’s lucky because the owner of The Yard has a managed French Potage garden bearing a plethora of seasonal fruits, herbs, salads and vegetables. That’s the starting point for the menu. Top that with meat from the local butcher, fish from suppliers in coastal Wexford, free range chicken, Irish farmed pork and extra veggies from a north county Dublin grower and wholesaler. There is plenty to play with and imagination to create.  

Lunch is well priced and extensive in choice. From a bowl of soup, to a full on main – The Yard Burger being the house speciality. At dinner, the culinary tempo picks up with a mix of modern Irish and eclectic specialities. A good value daytime specials menu runs, as does an Early Bird menu priced for two or three courses. On Thursdays and Fridays, the set four course Table d’Hote menu is very affordable. Desserts are all made in house and seasonal in style. The Irish cheeseboard is served in tip top condition. Well priced wines by glass and bottle and Irish craft beers support the food choices. Great dining in Wexford’s own back yard.  

Visiting Information

Michelin Star: 

No

Opening Hours: 

Monday: 9:00-22:00
Tuesday: 9:00-22:00
Wednesday: 9:00-22:00
Thursday: 9:00-22:00
Friday: 9:00-22:00
Saturday: 9:00-22:00
Sunday: Closed

Menu

~~~~~~~~~~~~
St. Killian’s Brie & Sundried Tomato Tapenade Crostini finished with
Walnut Pesto & Organic Greens & Balsamic Syrup*
Honey, Soy & Sesame Chicken Salad with Carrot, Cucumber, Red
Onion Cherry Tomato, Cos Lettuce & Beansprouts drizzled with
Smoked Paprika Aioli
Creamy Wild Mushroom Risotto finished with Parmesan, Herb Relish &
Parsnip Crisps. *
Soup of the day

~~~~~~~~~~~~
Steak Frítes & Seasonal Salad served with a choice of Garlic butter or
Green Peppercorn Cream.
8oz Sirloin. (€3 Supplement)
Roast Supreme of Free Range Chicken with Baby Potatoes & Dijon
Spring Vegetable Fricassee
Roast Fillet of Cod on a bed of Saffron Crushed Potato, Buttered
Broccoli & Sauce Vierge
Pappardelle Caprese: Thick Pasta Ribbons with Cows Mozzarella,
Sunblushed Tomatoes& Basil bound in a Romesco Sauce & Topped
with Extra Virgin Olive Oil*

~~~~~~~~~~~~
Selection of Ice- cream
Iced Hazelnut & Orange Semi-freddo, garnished with Chocolate Sponge
& Orange Sauce
Warm White Chocolate ‘Blondie’ topped with Salte
d Caramel & Malted Chocolate Chip Ice-cream
.
Rich Chocolate Cola Cake topped with a Honeycomb Cracker
& Toffee Ripple Ice-cream

~~~~~~~~~~~~
Monday-Wednesday 6pm-8pm
Thursday-Saturday 6pm-7pm
Two Courses €21:95 Three Courses €24:95
* Denotes Vegetarian

Cuisine: 

  • Irish Modern / Irish Traditional

Facilities: 

  • Al fresco - Outdoor terrace / All major credit cards accepted / Early Bird / Overnight Accommodation

Suitable for: 

  • Family Friendly / Romance & Honeymoon
  • Ballycotton Seafood Shop Midleton Fish Display
    artisan_foods

    Ballycotton Seafood Shop Midleton is stocked full of every possible fish you can imagine, all caught fresh off the coast.

    Midleton, Cork
  • Ballycotton Seafood selection of fresh fish
    artisan_foods

    Ballycotton Seafood Shop Garryvoe sell quality fish, as fresh as it can be, from the Irish South Coast.

    Garryvoe, Cork
  • Ballycotton Seafood Shop Garryvoe Counter
    artisan_foods

    Ballycotton Seafood's English Market Stall is a lively hub for all fish lovers, selling the freshest produce from the South Coast.

    The English Market, Cork
  • artisan_foods

    A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.

    Bandon, Cork
  • Good Food Ireland | Artisan | Fishy Fishy Shop & Chippie
    artisan_foods

    Martin and Marie Shanahan are seafood heroes,  and their famous daytime restaurant in this pretty harbour town  was f

    Kinsale, Cork
  • artisan_foods

    Stop by Kay O'Connell Fishmongers when visiting Cork City and pick up a selection of fresh locally caught fish and seafood.

    The English Market, Cork
  • Good Food Ireland | Artisan | On The Pigs Back
    artisan_foods

    Isabelle Sheridan stocks a wide selection artisan products in her food shop including homemade pate and rillettes.

    The English Market, Cork