White Gables Restaurant

Tabs

Moycullen Cross
MoycullenGalway
Ireland

Overview

The village of Moycullen, just outside Galway on the Clifden road, is home to White Gables restaurant. Ann and Kevin Dunne opened here in 1991 and since then, have very firmly established themselves on the destination restaurant map. Outside, the stone building has an eye-catching cottagey look. Once inside, you'll get a lovely warm feeling from exposed stone walls, dark wood panelling and heavy drapes.

This restaurant has an elegant appeal in the evenings, with candles on every table. In fact, it looks rather French Bistro themed in its design. You can have a pre-prandial drink in the bar before going in through the plush red velvet curtains to the restaurant. On the menu, ingredients are locally sourced where possible and carefully chosen. Seafood features strongly on all menus. Fresh Lobster from the Seawater Tank  is a popular speciality. Or a signature dish is the now famous Traditional Roast Half Duckling with Orange Sauce. Connemara Lamb and Beef are sourced close. Tempting house desserts round off a great meal. The chefs here concentrate on pleasing the palate in all areas!

Dinner is available every evening with A la Carte and Table D'hote menus. Sunday Lunch has long become a firm favourite. It's advisable to book your table at White Gables. Its reputation as a long standing restaurant of consistently good food equals popularity among its regulars. The wine list at White Gables is well constructed and simply divided into sections such as Swanky wines, Posh wines, Classics and New World and there's a good selection of half bottles. And of course there are some delicious non-alcoholic juices and cordials if you happen to be a non drinker or driver for the evening.

OPENING HOURS: Open for Dinner Wednesday - Sunday 19:00 - 22:00 Sunday Lunch served 12:30 - 15:00

Closed December 23rd to February 13th.

SEASONAL CLOSURES: Closed Monday and Tuesdays Closed December 23rd to February 13th

Visiting Information

Michelin Star: 

No

Head Chef: 

Kevin Dunne

Menu

3 Courses - €38.50 Starters Deep Fried Brie, Ginger Girl’s Cranberry Chutney Melon with Fresh Fruit Classic Seafood Cocktail, Marie Rose Chicken Liver Pate, Warm Toast, Cumberland Sauce Pork & Vegetable Spring Rolls, Sweet Chilli Sauce Soups Cream of Leek & Potato Soup ~ Clear Beef Consommé Main Courses Grilled Prime Rib of Hereford Beef, Pepper Sauce Traditional Roast Half Duckling, Bread Stuffing, Orange Sauce Grilled Supreme of Chicken, Fresh Asparagus, Basil Pesto Roast Saddle of Rabbit, Red Cabbage, Cranberry Sauc Deep Fried Lemon Sole, Tartare Sauce, Homemade Chips Pan fried Fillet of Fresh Atlantic Cod, House Garlic Butter Sage & Butternut Squash Tortelli, Parmesan Cream Vegetable Selection Choice of Desserts Coffee/Tea - €2.20 Cappuccino - €2.95 Espresso - €1.95

Cuisine: 

  • Contemporary / Irish Modern / Seafood

Facilities: 

  • All major credit cards accepted

Suitable for - V1: 

  • Evening Dining / Sunday Lunch
  • Good Food Ireland | Artisan | Enjoy
    artisan_foods

    Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat.

    Moycullen, Galway
  • Good Food Ireland | Pubs and Bars | The Kings Head Pub
    place_to_eat

    In the heart of the Latin Quarter, The King’s Head Pub is a place anyone with even a remote interest in history and a quest for culinary excellence must visit. 

    Galway, Galway
  • Ard Bia and Nimmor's Restaurant Exterior with Bike
    place_to_eat

    Ard Bia at Nimmo's Restaurant showcases casual dining and seasonal local produce in the heart of Galway City.

    Galway, Galway
  • Loam Restaurant, Galway
    place_to_eat

    Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.

    Galway, Galway
  • Leahy Beekeeping - Slieve Aughty Honey - Good Food Ireland
    food_producers

    To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.

    Carrowmore, Galway
  • Cava Bodega, Galway, Irish Food, Good Food Ireland
    place_to_eat

    Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.

    Galway, Galway
  • Tartare Café + Wine Bar, Galway, Irish Food, Good Food Ireland
    place_to_eat

    Lower Dominick Street in Galway’s Westend is home to, Tartare Café + Wine Bar.

    Galway, Galway

Join 100,000+ Inspired Food Lovers

Subscribe to our delicious newsletter and receive the latest news, experiences, offers & mouthwatering inspiration!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy