White Gables Restaurant

White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.

Read Our Review

Sample Menu

Head Chef: 

Kevin Dunne

Sample Menu PDF: 

Sample Menu: 

A food experience that is focused around traditional methods, expect to find plenty of exciting classic dishes with seafood being paid special attention. White Gables' combination of warmth and a delicious candlelit dinner will provide with a fantastic intimate dining experience. 

Our Review of White Gables Restaurant

The village of Moycullen, just outside Galway on the Clifden road, is home to White Gables restaurant. Ann and Kevin Dunne opened here in 1991 and since then, have very firmly established themselves on the destination restaurant map. Outside, the stone building has an eye-catching cottagey look. Once inside, you'll get a lovely warm feeling from exposed stone walls, dark wood panelling and heavy drapes.

This restaurant has an elegant appeal in the evenings, with candles on every table. In fact, it looks rather French Bistro themed in its design. You can have a pre-prandial drink in the bar before going in through the plush red velvet curtains to the restaurant. On the menu, ingredients are locally sourced where possible and carefully chosen. Seafood features strongly on all menus. Fresh Lobster from the Seawater Tank  is a popular speciality. Or a signature dish is the now famous Traditional Roast Half Duckling with Orange Sauce. Connemara Lamb and Beef are sourced close. Tempting house desserts round off a great meal. The chefs here concentrate on pleasing the palate in all areas!

Dinner is available every evening with A la Carte and Table D'hote menus. It's advisable to book your table at White Gables. Its reputation as a long standing restaurant of consistently good food equals popularity among its regulars. The wine list at White Gables is well constructed and simply divided into sections such as Swanky wines, Posh wines, Classics and New World and there's a good selection of half bottles. And of course there are some delicious non-alcoholic juices and cordials if you happen to be a non drinker or driver for the evening.

OPENING HOURS: Thursday, Friday and Saturday evenings for dinner -6.30pm & 9.00pm. 
Closed Sunday-Wednesday and for annual holidays December 23rd to February 13th. 

  • Toscana Restaurant City Centre Dublin | Places To Eat Good Food Ireland
    place_to_eat

    A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people who fell in love – but in the harmonious relationship of homegrown food and fine wines served in an Italian atmosphere.

    Dublin City, Dublin
  • Michelin Dining at Good Food Ireland Members L'Ecrivain
    place_to_eat

    A real shining star in the culinary lexicon of Irish restaurants.

    Dublin City, Dublin
  • place_to_eat

    When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin's Frederick Street, in 1999, they weren't to know how quickly it was to become a well-loved institution.

    Dublin City, Dublin
  • ELY WINE BAR, Dublin, Irish Food & Drink, Good Food Ireland
    place_to_eat

    Great food & extensive wine list. Private dining & wine tastings in an Intimate, elegant setting in the heart of Georgian Dublin.

    Dublin City, Dublin
  • Brooks Hotel Dublin's Front Entrance
    place_to_stay

    Brooks Hotel is the perfect city location for a weekend in Dublin, with delicious food and luxury accommodation.

    Dublin City, Dublin
  • Good Food Ireland | Places to Stay | The Merrion Hotel
    place_to_stay

    If you have a 'things to do before I die' list - a stay in The Merrion Hotel should be right up there on the top of it!

    Dublin City, Dublin

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy