Local Seasonal Irish Cuisine at The Merrion
The Garden Room
The Cellar Bar
The No.23 Bar
Stay in Sheer Bliss at The Merrion
The Merrion Hotel
The Tethra Spa at The Merrion
The Tethra Spa
The Merrion Hotel in Dublin has a choice of dining to suit all weathers. Warm weather in Spring and Summer sees the mood switch to al fresco eating at The Terrace. Reached by two splendid interconnecting Drawing Rooms with their French windows leading to the garden space, and it's linen clad dining area. Executive Chef Ed Cooney presides over all the menu arrangements at The Merrion. For The Terrace, his focus is light seasonal eating, with a summer salad menu.
Mr Cooney has been very considerate here - his dishes are high on taste and low on calories, so you get the best of both worlds! He hasn't been stingey with desserts though. You can sample some delicious offerings, using the best of the summer's soft fruits much of the time. A complete wine and drinks list compliments the outdoor food experience.