Ryans Arbutus Bread

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Mayfield Industrial Estate
Unit 1B & 2B
CorkCork
Ireland

Overview

Declan Ryan was well known some years ago as a chef/restaurateur. Nowadays, he's famous for his wonderful range of breads, produced from a small bakery just outside Cork city. The breads include some traditional Irish soda breads as well as wholemeal, white and rye sourdough, and white, wholemeal and spelt yeast breads.

Once you taste any of the breads, it's easy to understand their popularity, as they are fresh and wholesome as well as being very high quality. Flours used in the making of the bread include organic, French and traditional stone-ground Irish flours. And as you'd expect, there are no chemical improvers or additives.Some of the breads have variations on the traditional - products such as walnuts, red wine, tomatoes and herbs give an extra flavour that's highly delicious. The West Cork soda cake, made with the addition of Macroom oatmeal, is one of the most popular products. 

OPENING HOURS:
By Arrangement only

  • Ballycotton Seafood Shop Midleton Fish Display
    artisan_foods

    Ballycotton Seafood Shop Midleton is stocked full of every possible fish you can imagine, all caught fresh off the coast.

    Midleton, Cork
  • Ballycotton Seafood selection of fresh fish
    artisan_foods

    Ballycotton Seafood Shop Garryvoe sell quality fish, as fresh as it can be, from the Irish South Coast.

    Garryvoe, Cork
  • artisan_foods

    A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.

    Bandon, Cork
  • Good Food Ireland | Artisan | Fishy Fishy Shop & Chippie
    artisan_foods

    Martin and Marie Shanahan are seafood heroes,  and their famous daytime restaurant in this pretty harbour town  was f

    Kinsale, Cork
  • Good Food Ireland | Artisan | On The Pigs Back Douglas
    artisan_foods

    On The Pig’s Back has been an essential ingredient of the English Market for years.  The place would be lost without

    Douglas, Cork
  • Good Food Ireland | Artisan | Farmgate Midleton
    artisan_foods

    If there’s one thing Farmgate’s owner Máróg O’Brien possesses in abundance, it’s a passion for great food.

    Midleton, Cork
  • Good Food Ireland | Artisan | Springfort Hall Shop & Cafe
    artisan_foods

    The brightly painted Springfort Hall shop front on the main street in Mallow is eye-catching and attractive.

    Mallow, Cork
  • Good Food Ireland | Artisan | Toons Bridge Dairy Food Shop
    artisan_foods

    Toon’s Bridge Dairy has become famous for it’s cheeses, made from milk supplied by local cow's and sheep's milk farme

    Macroom, Cork
  • artisan_foods

    Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.

    Cork
  • Darina Allen in action at Ballymaloe Cookery School
    cookery_school

    Ballymaloe Cookery School instills its students with a love of local produce, under the inspirational tutelage of Darina Allen.

    Shanagarry, Cork
  • Ballyvolane House Exterior view with driveway
    place_to_stay

    Ballyvolane House is a magical wedding destination and a haven for those seeking to escape to the Cork countryside.

    Fermoy, Cork
  • Ballymaloe Country House Exterior
    place_to_stay

    Ballymaloe Country House is a mecca of wholesome cooking and home to the dynasty of Allen cooking, set in the Cork countryside.

    Shanagarry, Cork
  • place_to_stay

    One of Cork's best kept secrets. Springfort Country House Hotel has been in the Walsh family for 24 years. Mrs Eileen Walsh and her son Paul manage the house, with family values and traditional Irish hospitality at the forefront of their style.

    Mallow, Cork
  • Good Food Ireland | Producers | Ummera Smoked Products
    food_producers

    Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee

    Timoleague, Cork
  • Ballycotton Seafood Fishing Boat
    food_producers

    Ballycotton Seafood Producer supply a wealth of quality fresh Irish Fish caught along the South Coast of Ireland.

    Garryvoe, Cork
  • East Ferry Farm, Co. Cork, Irish Food, Good Food Ireland
    food_producers

    The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.

    Midleton, Cork
  • Ballymaloe Foods
    food_producers

    Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish.

    Little Island, Cork
  • Good Food Ireland | Producer | Glenilen Farm
    food_producers

    Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.

    Drimoleague, Cork
  • Good Food Ireland | Producer | Ryans Arbutus Bread
    food_producers

    Declan Ryan was well known some years ago as a chef/restaurateur.

    Cork, Cork
  • food_producers

    West Cork has long been a trailblazing region for new artisan food production. Toons Bridge Dairy takes it's name from the nearby bridge over the River Toon, in a small and picturesque hamlet in the Macroom countryside in West Cork.

    Cork