Ryans Arbutus Bread

Mayfield Industrial Estate
Unit 1B & 2B
CorkCork
Ireland

Overview

Declan Ryan was well known some years ago as a chef/restaurateur. Nowadays, he's famous for his wonderful range of breads, produced from a small bakery just outside Cork city. The breads include some traditional Irish soda breads as well as wholemeal, white and rye sourdough, and white, wholemeal and spelt yeast breads.

Once you taste any of the breads, it's easy to understand their popularity, as they are fresh and wholesome as well as being very high quality. Flours used in the making of the bread include organic, French and traditional stone-ground Irish flours. And as you'd expect, there are no chemical improvers or additives.Some of the breads have variations on the traditional - products such as walnuts, red wine, tomatoes and herbs give an extra flavour that's highly delicious. The West Cork soda cake, made with the addition of Macroom oatmeal, is one of the most popular products. 

OPENING HOURS:
By Arrangement only

  • Good Food Ireland | Producer | The O'Neill's Range
    food_producers

    O'Neill's butcher's shop in Clonakilty is a traditional business built on quality.

    Clonakilty, Cork
  • place_to_eat

    Relax by the turf fire, enjoy delicious fresh seafood and local produce at The Lunchroom in this traditional Irish bar.

    Clonakilty, Cork
  • Taste @ Gearoidin's | Places To Eat Good Food Ireland
    place_to_eat

    Fresh, seasonal and local food all feature on the menu at this centrally located cafe in Clonakilty.

    Clonakilty, Cork
  • artisan_foods

    Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.

    Cork
  • Ballycotton Seafood Fishing Boat
    food_producers

    Ballycotton Seafood Producer supply a wealth of quality fresh Irish Fish caught along the South Coast of Ireland.

    Garryvoe, Cork
  • East Ferry Farm, Co. Cork, Irish Food, Good Food Ireland
    food_producers

    The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.

    Midleton, Cork
  • Goat's face from Bluebell Falls Goat's Cheese
    food_producers

    Bluebell Falls Goat's Cheese is a traditionally crafted young goat's cheese made in County Cork.

    Charleville, Cork

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