Ryans Arbutus Bread

Mayfield Industrial Estate
Unit 1B & 2B
CorkCork
Ireland

Overview

Declan Ryan was well known some years ago as a chef/restaurateur. Nowadays, he's famous for his wonderful range of breads, produced from a small bakery just outside Cork city. The breads include some traditional Irish soda breads as well as wholemeal, white and rye sourdough, and white, wholemeal and spelt yeast breads.

Once you taste any of the breads, it's easy to understand their popularity, as they are fresh and wholesome as well as being very high quality. Flours used in the making of the bread include organic, French and traditional stone-ground Irish flours. And as you'd expect, there are no chemical improvers or additives.Some of the breads have variations on the traditional - products such as walnuts, red wine, tomatoes and herbs give an extra flavour that's highly delicious. The West Cork soda cake, made with the addition of Macroom oatmeal, is one of the most popular products. 

OPENING HOURS:
By Arrangement only

  • Good Food Ireland | Artisan | Enjoy
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    Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat.

    Moycullen, Galway
  • Good Food Ireland | Places to Stay | Renvyle House Hotel & Resort
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    Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.

    Renvyle, Galway
  • place_to_stay

    Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.

    Leenane, Galway
  • Good Food Ireland | Pubs and Bars | The Kings Head Pub
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    In the heart of the Latin Quarter, The King’s Head Pub is a place anyone with even a remote interest in history and a quest for culinary excellence must visit. 

    Galway, Galway
  • White Gables Restaurant | Places To Eat Good Food Ireland
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    White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.

    Moycullen, Galway
  • Maxwells Bistro | Places To Eat Good Food Ireland
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    Serving the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way.

    Galway, Galway
  • Loam Restaurant, Galway
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    Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.

    Galway, Galway

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