Top quality fresh fish and an understanding of what the customer wants has been a recipe for success for Mary Carrick of Mary’s Fish Galway. Customers, whether they are some of the region’s top chefs or restaurants or someone simply calling into the shop to pick up something for dinner, are assured that they will be presented with only the best fish and seafood expertly prepared by this dedicated team.

Fresh fish is available each day from the shop and the range is versatile and exciting and is also dependent on the season. Choose from a selection of white fish such as hake, haddock or cod. Be more adventurous and daring with your cooking with a selection of fresh squid. All the shellfish favourites are also available such as lobster, mussels, oysters and much more. Why not pick of a selection of smoked salmon and enjoy it at home with some homemade brown bread. So tasty! Special offers are available each week with plenty of choice, you’ll get great value for money.

Enjoy your fish or seafood selection with ease as the team at Mary’s Fish Galway will prepare your order to your specifications. This team of fishmongers will expertly clean, descale, skin, de-bone and fillet your fish so that you simply have to cook it at home.

Many people shy away from cooking fish at home, a practice that Mary is trying to dispel. Her advice is to use the freshest fish possible and to keep it simple. Subtle flavours and seasoning added to fish will provide you a quick and easy delicious family meal. Feel free to ask for Mary and her team’s recommendations for cooking your fish. They will happily suggest what flavours or cooking techniques go best with what fish. For example, simply steam salmon and serve with rice and veggies or pan fry some swordfish with lemon, garlic and basil. Yum! Cooking times are generally only a few minutes depending on portion size. It’s the ideal option for busy families looking for a tasty and highly nutritious meal.