Land to Sea

When you dine at Land to Sea you really get a taste of Kerry and a sense of place on a plate.

Read Our Review
Suitable for:
Land to Sea, Co. Kerry, Good Food Ireland®


Located in Dingle, County Kerry, Land to Sea Restaurant sources most of its produce from the surrounding fields and nearby waters, hence its name. When you dine here you really get a taste of Kerry and a sense of place on a plate.

Our Review of Land to Sea

Julian Wyatt and his wife Katia operate Land to Sea in Dingle. Head Chef Julian’s experience and background in many classical London and French restaurants and his passion for using local ingredients show throughout the menu. Julian is constantly refreshing dishes to make the best use of new in-season produce. Featuring proudly on his menu are snails produced by Exclusive Escargot in Tuam, Co Galway, another Good Food Ireland® member. The menus at Land to Sea are peppered with an exciting array of local foods from Dingle Mackerel and Dingle Goats Cheese to West Kerry Lamb to name just a few. Fans of shellfish won't be able to resist the Glenbeigh Oysters dish served up with shallot vinegar. Such an indulgent experience. 

There's something here to suit all tastes, whether you are an avid seafood lover, vegetarian or meat and game lover, you'll have so much fun browsing the menu and discovering new delectable tastes. 

Using classic cooking techniques married with Irish food preservation methods like smoking, curing, pickling and fermenting, the food at Land to Sea has the finesse of European cookery but is rooted in Irish traditions. It is a delicious interpretation of modern Irish cuisine. 

Katia who is a native of France brings a refreshing style and atmosphere to service at Land to Sea and the rest of the service team are friendly and charming.

There is a lovely selection of wines too, with many by the glass, which pair perfectly with the dishes on offer.

Dining options are varied depending on your needs. There is a good value early bird menu or you can settle in for a leisurely meal and indulge in the six-course tasting menu, which is also terrific value.

Great local food, hospitality and more are provided at Land to Sea. A trip here is a must if you're looking for an exciting local food experience in Dingle.

Land to Sea
Main Street
  • The Fish Box, Co. Kerry, Good Food Ireland®

    Taste the Wild Atlantic Way at the Flannery family's seafood restaurant in the heart of delightful Dingle, Co. Kerry.

    Dingle, Kerry
  • artisan_foods

    Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.

    Killorglin, Kerry
  • Great Southern Hotel, Killarney, Co. Kerry

    This wonderful old luxury hotel is perfectly located in the town centre for a stay or dining experience.

    Killarney, Kerry
  • place_to_stay

    Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.

    Caherciveen, Kerry
  • Smugglers Inn Outside with Sea View

    A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.

    Waterville, Kerry
  • Realt na Mara Shellfish, Co. Kerry, Good Food Ireland

    Located between the stunning Dingle and Iveragh peninsulas in west Kerry, Realt na Mara Shellfish was founded in 2015 by Micheál Sugrue and Emmet Casey.

    Killorglin, Kerry
  • International Hotel Killarney, Co. Kerry, Good Food Ireland®

    The International Hotel in Killarney is a luxurious and relaxing place in which to base yourself when touring Co. Kerry.

    Killarney, Kerry

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy