Kelly's Resort - La Marine Bar Bistro

Home / Place / Kellys Resort La Marine Bar Bistro

The French bistro style brasserie 'La Marine' is Kelly's Hotel Resort's casual dining restaurant.

Read Our Review

Facilities

Food and Wine - The Perfect Choice

La Marine Bar & Bistro

La Marine is Kelly's Hotel Resort's casual dining restaurant. This French bistro style brasserie offers exceptional value on the various a la carte menus, with dishes simply executed in keeping with this French way of eating. A snack menu is available in the bar throughout the afternoon with Lunch and dinner served daily. Discover More About La Marine Bar & Bistro In Our Review Below.
Beaches Restaurant at Kellys Resort Hotel Co Wexford

Beaches Restaurant

Beaches at Kelly's Hotel Resort and Spa showcases the creative talents of Executive Chef Eugene Callaghan. You will find fresh fish and crab from Kilmore Quay, fresh mussels from Bannow Bay, seasonal game like venison, pheasant, pigeon and mallard, as well as lamb and beef raised locally. Many of the vegetables are custom-grown locally. The in-house bakery makes all the bread, rolls and confectionary and desserts.

A Place To Unwind

Kellys Resort Hotel Co Wexford

4-star Luxury Kelly's Resort Hotel

This Luxury family run resort is one of Wexford's most popular holiday destinations. The easy-going atmosphere in luxury surroundings lends itself to a relaxing getaway for families, couples and groups. With stunning sea views and set in the picturesque village of Rosslare there is plenty to do and enjoy. Choose from standard rooms, suites and family rooms. There is also a self catering lodge across the road that can cater for 8 to 13 people. A definite place to unwind and relax in style.

The Aqua Club & Sea Spa At Kelly's

Kellys Sea Spa and Aqua Club

The Ultimate Spa Experience

Enjoy the ultimate Spa experience at The Sea Spa, one of Ireland's top destination Spas. The SeaSpa experience consists of three elements: Thermal Spa, Holistic Treatments & Pure Relaxations, serviced by 11 treatment rooms, couples suite, seawater vitality pool, bio sauna, seaweed baths, pebble walkway, ice fountain, mud room, salt-infused steam room, heated loungers, yoga area, rainforest showers and a range of ESPA Treatments to renew and relax the mind and body. The Aqua Club at Kelly's overlooks the panoramic view of Rosslare Beach. A luxurious world of water leisure there's a 15-metre exercise pool,12-metre leisure pool, jacuzzi, steam room, sauna and heated loungers to wash your cares away.

Sample Menu

Head Chef: 

Eugene Callaghan

Sample Menu PDF: 

Our Review of Kelly's Resort - La Marine Bar Bistro

La Marine is Kelly's Hotel Resort's casual dining restaurant. This French bistro style brasserie offers exceptional value on the various a la carte menus, with dishes simply executed in keeping with this French way of eating. La Marine  has its own separate entrance for non residents of the hotel. A zinc bar imported from France is the focal point, and the fireplace in the bar provides a dramatic touch. Here is the ideal place to socialise or enjoy an aperitif before eating.

A snack menu is available in the bar throughout the afternoon. Lunch and dinner are served daily at La Marine. Lunch is very reasonably priced and features much fish and seafood from the Wexford coast. Dinner is a little more grown up and intimate, with Wexford reared beef and lamb, farm duck and Kilmore Quay fish and shellfish in the mix.  The hotel's renowned Wine List is meticulously sourced, always changing, and excellent value.

Most wines are directly imported from suppliers, with France top of the list, not least because of Bill Kelly's family link with Chateauneuf-du-Pape wines. His brother in law Vincent Avril,  and father in law Paul Avril produce Clos des Papes, one of this region's most famous and celebrated wines. So be prepared to find some great and rare French treats on the list, as Bill believes these wines are made especially with food in mind.

There are many lovely wines in the collection, which include organic and biodynamic wines, and an exceptional choice of half bottles.

  • Good Food Ireland | Artisan | Farmgate Midleton
    artisan_foods

    If there’s one thing Farmgate’s owner Máróg O’Brien possesses in abundance, it’s a passion for great food.

    Midleton, Cork
  • place_to_eat

    If there's one thing Farmgate's owner Máróg O'Brien possesses in abundance, it's a passion for great food.

    Midleton, Cork
  • place_to_eat

    Murph’s occupies a prime waterfront location offering plenty of choice, within A la Carte, Table d’Hote set menu, and blackboard specials.

    Midleton, Cork
  • East Ferry Farm, Co. Cork, Irish Food, Good Food Ireland
    food_producers

    The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.

    Midleton, Cork
  • artisan_foods

    A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.

    Bandon, Cork
  • Good Food Ireland | Artisan | Fishy Fishy Shop & Chippie
    artisan_foods

    Martin and Marie Shanahan are seafood heroes,  and their famous daytime restaurant in this pretty harbour town  was f

    Kinsale, Cork
  • Good Food Ireland | Artisan | On The Pigs Back Douglas
    artisan_foods

    On The Pig’s Back has been an essential ingredient of the English Market for years.  The place would be lost without

    Douglas, Cork
  • Good Food Ireland | Artisan | Tom Durcan Meats
    artisan_foods

    Tom Durcan, craft butcher of over twenty five years experience, is a master of spiced beef. It has won him many honours. This fine Cork speciality is the underlining product at his butcher’s stall in the English market. Tom’s career began as a youngster, when he took a summer job in a butcher’s shop during school holidays. The experience proved invaluable. Working with an experienced butcher with his own slaughter house provided what Tom describes as a ‘fantastic education’ for the young novice in how to source animals, and the ground rules for good butchery.

    Cork, Cork
  • Good Food Ireland | Artisan | Springfort Hall Shop & Cafe
    artisan_foods

    The brightly painted Springfort Hall shop front on the main street in Mallow is eye-catching and attractive.

    Mallow, Cork
  • Good Food Ireland | Artisan | Toons Bridge Dairy Food Shop
    artisan_foods

    Toon’s Bridge Dairy has become famous for it’s cheeses, made from milk supplied by local cow's and sheep's milk farme

    Macroom, Cork
  • artisan_foods

    Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.

    Cork
  • Affordable Relaxation at Jim Edwards
    place_to_stay

    You might just decide to make a night of it once you get to Jim Edward's, Dinner and room packages here can't be beaten!

    Kinsale, Cork
  • Good Food Ireland | Producers | Ummera Smoked Products
    food_producers

    Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee

    Timoleague, Cork
  • Good Food Ireland | Producer | Ryans Arbutus Bread
    food_producers

    Declan Ryan was well known some years ago as a chef/restaurateur.

    Cork, Cork
  • food_producers

    West Cork has long been a trailblazing region for new artisan food production. Toons Bridge Dairy takes it's name from the nearby bridge over the River Toon, in a small and picturesque hamlet in the Macroom countryside in West Cork.

    Cork
  • food_producers

    Skeaghanore duck meat is reared using natural farming methods which result in tender, tasty and succulent meat.

    Ballydehob, Cork
  • Good Food Ireland | Pubs and Bars | Cronin's Pub
    place_to_eat

    Lots of seafood to be enjoyed outside in summer, and in winter, doorstep sandwiches and comforting hot soups and stews.

    Crosshaven, Cork