Kelly's Resort - Beaches Restaurant

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Beaches at Kelly's Hotel Resort and Spa showcases the creative talents of Executive Chef Eugene Callaghan.

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Facilities

Food and Wine - The Perfect Choice

Beaches Restaurant at Kellys Resort Hotel Co Wexford

Beaches Restaurant

Beaches at Kelly's Hotel Resort and Spa showcases the creative talents of Executive Chef Eugene Callaghan. You will find fresh fish and crab from Kilmore Quay, fresh mussels from Bannow Bay, seasonal game like venison, pheasant, pigeon and mallard, as well as lamb and beef raised locally. Many of the vegetables are custom-grown locally. The in-house bakery makes all the bread, rolls and confectionary and desserts. Discover More About Beaches Restaurant In Our Review Below.

La Marine Bar & Bistro

La Marine is Kelly's Hotel Resort's casual dining restaurant. This French bistro style brasserie offers exceptional value on the various a la carte menus, with dishes simply executed in keeping with this French way of eating. A snack menu is available in the bar throughout the afternoon with Lunch and dinner served daily.

A Place To Unwind

Kellys Resort Hotel Co Wexford

4-star Luxury Kelly's Resort Hotel

This Luxury family run resort is one of Wexford's most popular holiday destinations. The easy-going atmosphere in luxury surroundings lends itself to a relaxing getaway for families, couples and groups. With stunning sea views and set in the picturesque village of Rosslare there is plenty to do and enjoy. Choose from standard rooms, suites and family rooms. There is also a self catering lodge across the road that can cater for 8 to 13 people. A definite place to unwind and relax in style.

The Aqua Club & Sea Spa At Kelly's

Kellys Sea Spa and Aqua Club

The Ultimate Spa Experience

Enjoy the ultimate Spa experience at The Sea Spa, one of Ireland's top destination Spas. The SeaSpa experience consists of three elements: Thermal Spa, Holistic Treatments & Pure Relaxations, serviced by 11 treatment rooms, couples suite, seawater vitality pool, bio sauna, seaweed baths, pebble walkway, ice fountain, mud room, salt-infused steam room, heated loungers, yoga area, rainforest showers and a range of ESPA Treatments to renew and relax the mind and body. The Aqua Club at Kelly's overlooks the panoramic view of Rosslare Beach. A luxurious world of water leisure there's a 15-metre exercise pool,12-metre leisure pool, jacuzzi, steam room, sauna and heated loungers to wash your cares away.

Sample Menu

Head Chef: 

Eugene Callaghan

Sample Menu PDF: 

Our Review of Kelly's Resort - Beaches Restaurant

Beaches at Kelly's Hotel Resort and Spa showcases the creative talents of Executive Chef Eugene Callaghan, who gained his international culinary experience in fine establishments in Belgium, Switzerland, France and of course Roscoff's in Belfast. Beaches restaurant is the hotel's formal dining room, a very graceful space in which to enjoy a wealth of local produce cooked by Eugene and the dedicated team of chefs here. In the evening, the ambience is cool and sophisticated, with a clientele made up of residents, non residents, and some celebrational party groups. 

Eugene knows his suppliers as if they were family, the fish he cooks comes fresh from Kilmore Quay, a small nearby fishing village, where a Kelly's representative attends all the fish auctions, picking the best of the catch for the chefs.  Eugene gets his pick of top quality black sole, haddock, and monkfish to play with, as well as fresh mussels from Bannow Bay and Kilmore Crab. Meat used here includes Co Wicklow's seasonal game like venison, pheasant, pigeon and mallard, as well as lamb and beef raised and slaughtered by a Wexford butcher. Many of the vegetables are custom-grown locally. The in-house bakery makes all the bread, rolls and confectionary and desserts. What a fine offering we reckon - Good Food Ireland's criteria of good, honest, local and homemade is more than fulfilled at Beaches Restaurant.  

The famous wine list at Kelly's is more than well matched for this style of dining. Bill Kelly's links, via close family, with the classic wine producing region of Chateauneuf du Pape in France means a good selection of house wines from that area, plus some lovely surprises too. Plenty of choice and varying styles, great values bottles, and a good turn out of half bottles. Beaches Restaurant is part of Kellys Resort Hotel & Spa.