Janet's Country Fayre

Home / Place / Janets Country Fayre
13b Bullford Business Park Campus


When Janet Drew began making pickles at home, in 1995, she had no idea that this was to become her life and livelihood by 2003. Today, the business is still growing and her signature purple labels have become among the most recognizable products on shelves all over Ireland. It is almost impossible to describe Janet's Country Fayre without mentioning the woman herself because it is her personal drive, enthusiasm and energy, which is the key component to the quality and success of her product. Over the years, she has built some central relationships with both food buyers, retailers and most importantly other producers. Take for example her Fig and Apricot Chutney. Although equally at home with Brie, Parma Ham and Pastrami, it was originally developed to be partnered with James McGeough's by now, iconic air-dried lamb. The sweet, deep, luxurious figs are a perfect counter balance for the juniper notes in his lamb. This is a classic example of successful food pairing only brought about as a result of a solid producer partnership built through real food knowledge.

The Sweet Pepper Relish has picked up many awards over the last years and needs little by way of introduction except to say it is claimed to be one of the most copied (but never equaled!) of all Irish products. Suffice to say, it is equally at home on a simple cheese toastie or mixed with some good soft cheese to make an impressive dip with crisp-breads, chips or tortillas. Also central to Janet's success is her careful choice of raw produce. Again, over the years, she has built relationships with her vegetable, seed, herb, nut and spice suppliers, guaranteeing that each and every piece of produce is vetted by herself and comes with local, fresh and quality credentials. A shining example of this is the Beetroot Blush pickle. Unlike most beetroot relishes, this one can be eaten alone, with a little grating of horseradish, as a vegetable, or as a fantastic condiment with cold meats or some baked Irish goats cheese. The relish is made using only fresh beetroot and is still hand-bottled like all the produce.

Homemade, ready to heat Pasta Sauce is also a revelation. Complete with vegetables, fresh tomatoes and aromatic herbs, it is tasty, healthy and all natural! This range of 5 pasta sauces is produced under Janet’s sister brand,Janet’s Just Delicious. It's currently the only brand of tomato sauces on sale in Ireland with both No Added Sugar or Salt. Janet uses carrot puree as a natural sweetener. She's also added a pizza sauce to the range which has proved enormously successful with the advent of homemade pizzas now a big trend with families.

Janet also pays keen attention to food intolerance and her professional kitchen at Kilcoole, Co Wicklow has nut and non-nut based products entirely separated so those with allergies can rest assured that all due care possible has been taken. In fact, anyone wishing to visit the operation can do so, guided by the producers themselves, only by way of an organised arrangement and should proceed by contacting Janet directly.This is serious, foodie produce, from Basil Pesto for a simple pasta, to Scrummy Plum Chutney for a cheese board to Cranberry Sauce for Christmas to Cucumber Pickle for picnic baskets to Ploughman's Chutney for a food-filled afternoon on the beach. Let the eating begin!

Find Janet's delicious products specialist food shops in Dublin and nationwide, including fellow Good Food Ireland members Cavistons, Donnybrook Fair, Urru Culinary Store and Kate's Farm Shop.


Visiting Information

Opening Hours: 

Monday: 9:00-15:00
Tuesday: 9:00-15:00
Wednesday: 9:00-15:00
Thursday: 9:00-15:00
Friday: 9:00-15:00
Saturday: Closed
Sunday: Closed
  • Pizza / Pasta / Jams and Syrups / Sauces and Condiments / Chutneys / Dips / Dressings


  • Car Parking
  • artisan_foods

    A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.

    Bandon, Cork
  • Good Food Ireland | Artisan | Fishy Fishy Shop & Chippie

    Martin and Marie Shanahan are seafood heroes,  and their famous daytime restaurant in this pretty harbour town  was f

    Kinsale, Cork
  • Good Food Ireland | Artisan | On The Pigs Back Douglas

    On The Pig’s Back has been an essential ingredient of the English Market for years.  The place would be lost without

    Douglas, Cork
  • Good Food Ireland | Artisan | Farmgate Midleton

    If there’s one thing Farmgate’s owner Máróg O’Brien possesses in abundance, it’s a passion for great food.

    Midleton, Cork
  • Good Food Ireland | Artisan | Tom Durcan Meats

    Tom Durcan, craft butcher of over twenty five years experience, is a master of spiced beef. It has won him many honours. This fine Cork speciality is the underlining product at his butcher’s stall in the English market. Tom’s career began as a youngster, when he took a summer job in a butcher’s shop during school holidays. The experience proved invaluable. Working with an experienced butcher with his own slaughter house provided what Tom describes as a ‘fantastic education’ for the young novice in how to source animals, and the ground rules for good butchery.

    Cork, Cork
  • Good Food Ireland | Artisan | Springfort Hall Shop & Cafe

    The brightly painted Springfort Hall shop front on the main street in Mallow is eye-catching and attractive.

    Mallow, Cork
  • Good Food Ireland | Artisan | Toons Bridge Dairy Food Shop

    Toon’s Bridge Dairy has become famous for it’s cheeses, made from milk supplied by local cow's and sheep's milk farme

    Macroom, Cork
  • artisan_foods

    Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.

  • Affordable Relaxation at Jim Edwards

    You might just decide to make a night of it once you get to Jim Edward's, Dinner and room packages here can't be beaten!

    Kinsale, Cork
  • Good Food Ireland | Producers | Ummera Smoked Products

    Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee

    Timoleague, Cork
  • Good Food Ireland | Producer | Ryans Arbutus Bread

    Declan Ryan was well known some years ago as a chef/restaurateur.

    Cork, Cork
  • food_producers

    West Cork has long been a trailblazing region for new artisan food production. Toons Bridge Dairy takes it's name from the nearby bridge over the River Toon, in a small and picturesque hamlet in the Macroom countryside in West Cork.

  • food_producers

    Skeaghanore duck meat is reared using natural farming methods which result in tender, tasty and succulent meat.

    Ballydehob, Cork
  • Good Food Ireland | Pubs and Bars | Cronin's Pub

    Lots of seafood to be enjoyed outside in summer, and in winter, doorstep sandwiches and comforting hot soups and stews.

    Crosshaven, Cork
  • Good Food Ireland | Pubs and Bars | Jim Edwards - Bar

    One of the original bars of a town which has the sea at its heart with a casual dining menu served every day.

    Kinsale, Cork
  • Good Food Ireland | Pubs and Bars | The Crookhaven Inn

    Crookhaven in West Cork lies just off the Mizen Head Drive. Wild terrain. Mountains and ocean mix magnificently.

    Mizen Peninsula, Cork