Faithlegg - Roseville Rooms Restaurant

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The Roseville Rooms at Faithlegg sets the scene for a magnificent culinary experience.

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Facilities

Award Winning Food in this 2 AA Rosette Holder Restaurant

Award Winning Food at The Roseville Rooms in Faithlegg House Hotel Waterford

Dine in Style in The Roseville Rooms Restaurant

A 2 AA Rosette holder for the past six years and a proud member of Good Food Ireland, dining in Faithlegg under Head Chef Jenny Flynn is the perfect way to get a genuine flavour for the surroundings in which the luxurious four-star hotel is set. Find fresh Irish hake, mussels and monkfish among the catch on the menu. Meat lovers can be confident in well aged local beef, lamb from the Comeragh Mountains in Waterford and Irish pork. Presentation is posh but not stuffy – a good mix of visual appeal with generous servings – country house style! Discover More About The Roseville Rooms Restaurant in Our Review Below.

Stay in Old World Charm with Modern Four Star Amenities

Faithlegg hotel Rooms Good Food Ireland

A stay at Faithlegg House Hotel is an unforgettable experience

Choose from Deluxe & Master Superior rooms located in the original house offering old world charm and opulent luxury, a real treat for a special stay, or of course, for the Bride and Groom on their wedding night. The Newly refurbished Classic rooms offer woodland and garden views. Relax in comfort in these tastefully designed rooms offering modern luxuries and plan your day's activities from the wealth of options available on-site.

Relax and Rejuvenate in the Estuary Spa and Leisure Club

Faithlegg hotel Spa Good Food Ireland

Leave Your Cares Behind in These Peaceful Surroundings

The Estuary Spa and Leisure Club is a peaceful oasis where you can relax under the holistic eye of our qualified therapists. Choose your treatments with confidence from organic products such as the organic skin care range Éminence and Voya which are extremely effective in treating all skin concerns such as sun damage, aging, loss of vitality, acne and rosacea leaving your skin glowing healthy and feeling great. Enjoy a swim in the 17metre swimming pool or relax in the sauna, steam room and Jacuzzi after a gym workout.

Award Winning Faithlegg Golf Course

Faithlegg hotel golf Good Food Ireland

Enjoy Good Food in The Red Cedar Lounge after 18 Holes

18 hole championship course designed by renowned Irish golf course architect Mr. Paddy Merrigan where golfers can enjoy good food in The Red Cedar Lounge. Offering a tasty new menu The Red Cedar Lounge in the Clubhouse is family and child friendly and caters for group dining, communions, birthdays or any special occasion.

Sample Menu

Head Chef: 

Jenny Flynn

Sample Menu PDF: 

Our Review of Faithlegg - Roseville Rooms Restaurant

High end dining, in one of County Waterford’s most historical houses. The Roseville Rooms at Faithlegg sets the scene for a magnificent culinary experience. A main dining space is connected to an annexe dining room by a conservatory style area. All three have lovely garden and countryside views. Original features abound – in corniced and moulded ceilings and large draped windows. The main dining room has a grand fireplace – an original piece from the old house.  In the evenings, pristine table linens and glistening glassware are totally in keeping with an era of elegance. Sit here and imagine how Faithlegg’s previous owners once lived. 

Head Chef Jenny  Flynn started her tenure at Faithlegg with a four year apprenticeship, following college cookery training. She learned her trade thoroughly and progressed to become Sous Chef to the then Head Chef. On his departure, she inherited the top job. No finer woman! Her enthusiasm shines through. She’s one of the few females that can stick the pace of working at this level. In fact, Jenny does a hell of a lot more than just stick the pace – she sets it for herself and her team. Local and seasonal is her ethos. She’s fond of fish cooking – sourcing from a supplier in Dunmore East who uses local boats and takes keen interest in sustainability and responsible fishing. Find fresh Irish hake, mussels and monkfish among the catch on the menu. Meat lovers can be confident in well aged local beef,  lamb from the Comeragh Mountains in Waterford and Irish pork.

Presentation is posh but not stuffy – a good mix of visual appeal with generous servings – country house style!  You’ll want to try dessert – all made in house and followed with teas, herbal teas and fresh coffee with  a selection of gorgeous homemade petits fours. For those who prefer a savoury end – the Irish artisan cheeseboard with traditional accompaniments of crackers and home made chutney does the job perfectly.  You’d expect a decent wine list to go with all that lovely food. You’ll get it too – with plenty of advice and sound knowledge recommendations if you are struggling to choose. House wines by the glass as well as half bottles are part of the selection. After dinner, retire by the fire in the cosy bar area with a brandy or other after dinner tipple. A little piano music finishes the evening in grand style.  

Discover more about Faithlegg, here is their Accomodation Review

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