The Library Bar at the Everglades Hotel just outside Derry, is situated in the lobby area. Curl up on a sofa in front of the fire with a drink, and relax. Grab a cocktail or aperitif before dinner or a nightcap after. Tea and coffee is also served throughout the day, with. a selection of light bites and snacks. So if you don't fancy dinner at the hotel's Grill Restaurant, grab something casual here, to be enjoyed in lovely surroundings. Home from home!
Tom Durcan, craft butcher of over twenty five years experience, is a master of spiced beef. It has won him many honours. This fine Cork speciality is the underlining product at his butcher’s stall in the English market. Tom’s career began as a youngster, when he took a summer job in a butcher’s shop during school holidays. The experience proved invaluable. Working with an experienced butcher with his own slaughter house provided what Tom describes as a ‘fantastic education’ for the young novice in how to source animals, and the ground rules for good butchery.
West Cork has long been a trailblazing region for new artisan food production. Toons Bridge Dairy takes it's name from the nearby bridge over the River Toon, in a small and picturesque hamlet in the Macroom countryside in West Cork.