Everglades Hotel - The Grill

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Prehen Road
Everglades Hotel
BT47 2NH
United Kingdom


Everglades Hotel just outside the city of Derry is home to The Grill Restaurant.  Surroundings are bright and stylish - an open plan room bathed in natural light, this space has elegant seating arrangements and table dressings. The menu focuses on all the local meats, fish, and shellfish the Hastings Group of hotels have sourced locally and are proud to serve.

A la carte choices include Rib Eye Steak from 28 days hung local Hereford Beef – totally melt in the mouth and full of flavour from the ageing. The charcoal grill in the kitchen was specially installed - hence the choice of restaurant name!  Country Antrim Dorset Lamb’s Liver, free range pork chops and other wonderful local meats cooked over the coals are the specialities of the house. 

Poultry lovers will enjoy the Lissara Duck and Irish free range chicken, served with their suitable accompaniments.  There’s always a vegetarian choice on the menu too, along with a list of sides to accompany. You won’t go hungry here, that’s for sure. Desserts also focus on locally sourced fresh produce, farm ice creams, and artisan patisserie and  baking. Irish cheeses are served with Robert Ditty’s Oatcakes and complimentary chutneys. Sunday Lunch here is a real treat and superb value for money.  A groaning table of cold salad dishes, smoked fish, meats and cheeses, which you can graze on before the mains of roasted lamb, home glazed ham, roast rib of beef and pork. The buffet dessert table has tempting mini bites created by the chefs here. This restaurant is one of the best in the area – and offers great deals for early evening dining. Read more about the Everglades Hotel, here is their Accommodation Review

From 7.00am to 9.30pm for food.
Breakfast from 7.00am to 10.00am
Dinner - 6.30pm to 9.30pm

Sunday Lunch - 12.30 - 3pm


Your choice of two courses and a 175ml
glass of Director’s Red or white wine
£15 per person


Soup of the Day
with Ciabatta Bread

Confit of Duck Salad
with Broighter Gold Rapeseed Oil
and Cherry Vinaigrette

Kearney Blue and Apple Salad
with Lemon Dijon and Broighter Gold Rapeseed
Oil Dressing

Bruschetta of Armagh Flat
Garlic Mushrooms

Salad of Beetroot, Lardons of dry
cured Bacon and Fivemiletown
O’Reillys Goat’s Cheese
with Rocket and a Sundried Tomato Dressing

Main Courses

Carnbrooke Dexter
Beef Burger 7oz
Homemade 100% Beef Burger served
on a Foccacia Roll with Lettuce, Tomato,
Red Onion Marmalade and Hand Cut Chips

Chargrilled Crossgar
Chicken Salad
with Baby Gem, warm new Potatoes,
Bacon, Black Olives and
Sundried Tomatoes

Collop of Glenarm Salmon
with crushed new Potatoes with Rosemary,
wilted Spinach and a White Wine
Cream Sauce

Penne Rigate
with a Roast Tomato Sauce


Sticky Toffee Pudding
with Toffee Sauce

Lemon and Raspberry Tart
with Fresh Cream

Knickerbocker Glory
Fruit Compote, Mini Meringues and Toasted Almonds
and Glastry Farm Vanilla Bean and Chocolate Ice-Cream

Add a third course for £5 per person
Upgrade to a bottle of wine for only £5 per couple
Side orders available for only £3 or 2 for £5
Menu available daily 5 – 7pm

The Sizzle and Sip Dining Offer may not be used in
conjunction with any other promotion


  • Irish Modern / Irish Traditional


  • All major credit cards accepted / Private Dining