Chapter One Restaurant

At Chapter One, the welcome is legendary, the food spot on and the dining room elegant at this Michelin starred restaurant.

Read Our Review

A High End Dining Experience

Chapter One, Dublin, Irish Food, Good Food Ireland

A Culinary & Dining Service Working in Perfect Harmony

Chapter One ticks every box with its top class chef, high end dining experience, beautiful surroundings in a graceful building, and the front and back of house team which work together as a seamless whole. Professional and discreet service is backed up by friendly warmth - a hard balance to strike at this end of the food scale. Ross and his kitchen team are well supported by the front of house team, whose timing is impeccable when it comes to serving his food to diners at the very moment he requires them to do so. That marriage between kitchen and dining room service is an art form, and an ultimate experience here at Chapter One.  

Our Review of Chapter One Restaurant

At Chapter One, the welcome is legendary, the food spot on and the dining room elegant. Chef and owner Ross Lewis started his restaurant here over 23 years ago. Since then, he has built up a solid and loyal following. And in the process, become one of Ireland's leading Head Chefs in a restaurant whose reputation precedes it. This is one of the most important and prestigious eating establishments in the land. Awarded a Michelin star in 2007 - and deservedly so. Numerous other awards have been gathered over the years too. Ross Lewis is a trailblazer in innovative ideas - based around the artisan producers of his native Cork and other regions of the country. 

Chapter One ticks every box with its top class chef, high end dining experience, beautiful surroundings in a graceful building, and the front and back of house team which work together as a seamless whole. Professional and discreet service is backed up by friendly warmth - a hard balance to strike at this end of the food scale. Ross and his kitchen team are well supported by the front of house team, whose timing is impeccable when it comes to serving his food to diners at the very moment he requires them to do so. That marriage between kitchen and dining room service is an art form, and an ultimate experience here at Chapter One.  

Menu wise you can choose to dine a la carte or from the tasting menu. A set lunch menu provides great value for money.  For those heading for the nearby Gate Theatre, a pre-theatre menu is on offer, timed perfectly to get you into your seats before the show starts!  To accompany the fine food, the Chapter One wine list is impressive and wide ranging. Lots of choice between Old and New World. As you'd expect, the classics are here in abundance.  

We need say very little about the kind of dishes you can expect to enjoy here - except expect the best, be prepared to be pleasingly surprised, and revel in the exciting use of Ireland's local produce. Cooking and presentation skills are second to none - and note the devil is in the detail! Perfect execution of the gourmet experience is what Ross and his team are famed for. Chapter One is one of the finest dining rooms in Dublin.  

LUNCH - Fridays Only - 12.30pm - 2.00pm (last orders 2.00pm)
Three Courses for €42 , two for €35
Tasting lunch menu, €60
Chef's Table lunch, €60

PRE-THEATRE – Tuesday to Saturday - 5.00pm - 7.30pm (tables vacated by no later than 7.30pm)
Premium for course pre-theatre menu for €55
Three course pre-theatre €42

DINNER - Tuesday to Saturday from 7.30pm (last orders 10.30pm)
Four-course dinner, €75
Tasting dinner menu, €100
Chef's table dinner, €110

Vegan and vegetarian tasting menus also available.

Closed Sunday & Monday.
    

  • place_to_eat

    Despite its recently earned reputation as a primary shopping destination, Dundrum, a small suburb/town in Dublin's south environs, has another, well-earned reputation for decent eateries.

    Dundrum, Dublin
  • Bill O'Dea, Irish Mycophagist. Irish Food & Drink, Good Food Ireland
    place_to_eat

    Bill is a passionate Irish Mycophagist, he loves his mushrooms and has been running mushroom hunts for over 20 years.

    Dublin City, Dublin
  • place_to_eat

    When Eileen Dunne And her husband, Stefano Crescenzi opened their unassuming wine shop on Dublin's Frederick Street, in 1999, they weren't to know how quickly it was to become a well-loved institution.

    Dublin City, Dublin
  • ELY BAR & GRILL, Dublin, Irish Food & Drink, Good Food Ireland
    place_to_eat

    Lunch, Brunch, Dinner, Drinks. Open daily from 12 noon. Ireland’s oldest wine venue, in the heart of Dublin (Docklands)

    Dublin
  • ELY WINE BAR, Dublin, Irish Food & Drink, Good Food Ireland
    place_to_eat

    Great food & extensive wine list. Private dining & wine tastings, Open Mon-Sat. Intimate, elegant setting in the heart of Georgian Dublin.

    Dublin City, Dublin
  • Bretzel Bakery Good Food Ireland | Irish Food
    food_producers

    Ask any Dubliner to name a bakery and most will find with 'The Bretzel' rolling off their tongue.

    Portobello, Dublin

Be part of our 100,000+ Inspired Good Food Ireland® Club

Subscribe to benefit from exclusive offers, delicious updates & mouthwatering inspiration direct to your Inbox!

By subscribing you agree to Good Food Ireland Terms and Conditions and Privacy Policy