The Butler’s Pantry Shops are heaven to walk into. We love them all. Modern, bright design and layout, friendly, knowledgeable staff, and most of all, fresh home made foods delivered twice daily to each of the ten shops in the Dublin and Wickow areas.
As the team here are proud to say ‘The Butler’s Pantry is all about getting people together around a table to share good food. We cook the way you would at home, with a generous spirit and using only the very best of fresh, natural ingredients. We make all our food by hand and from scratch in our own kitchen. We rely on the finest ingredients, and we don’t use additives and preservatives, so our food has a shelf life of just a few days. Our menus are short and change with the seasons’ .
Butler’s Pantry shops are set in the heart of proper communites, manned by staff who are enthusiastic and knowledgeable on all things foodie. These shops are shining beacons of good food, inspired by solid connections with artisan producers, and good communication with a regular local clientele who are happy to share their views.
Under the watchful eye of Head Chef Niall Hill, a team of chefs and bakers in the central kitchen in Bray, Co. Wicklow, knock up a superb range of seasonal ready meals to reflect the time of year. Dishes to serve at any occasion , from a casual meal, desk lunch or picnic selection, to a high end fine dining experience.
Following the Good Food Ireland ethos comes naturally to Butler’s Pantry shops. Beef dishes are made with best quality Irish grass fed Hereford Beef, while hill lamb comes from Co. Wicklow. Free range pork is sourced in Tipperary. Suppliers also include several fellow Good Food Ireland names, including Toonsbridge Mozzarella, Crossogue Preserves, Goatsbridge Trout, andLlewellyn’s stunning Irish cider vinegars.
Any meal needs good bread to accompany, and this too is on the menu at Butler’s Pantry. A team of expert bakers create homemade sourdough from a culture which is now four years old and getting better with age! Loaves are proved on traditional French couches so you get a proper authentic continental bread experience. Bakers also produce an extended bread menu which can include traditional Irish Cobble, crusty yeast and fragrant rye breads, Foccacia, Brioche, and specialist breads with seasonal flavours.
When you fancy dessert, the pastry chefs here have it covered. Elaborately iced cakes, classic sponges and gateaux, stylish desserts, beautiful pastries and traditional puddings made by hand, every day. They team here cooks, so you don’t have to, and diligence and passion shines through.
The busy working community is also catered for at Butler’s Pantry on a daily basis, with a great choice of salads and sandwiches to take away. And if you fancy a hit of caffeine or a rejuvenating cup of tea, you can get one of those too!
The Butler’s Pantry outdoor catering service is extensive. Menus can cater for up to 200 people, and the team here will even organise marquees, entertainers and other necessities for a good party. Business occasions are also looked after in professional manner. Discuss your requirements with one of the team at any of the shops then sit back and relax. The chefs will work their magic and your guests will be happy with the result.