Bushmills Inn Restaurant Antrim

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Stop off in Bushmills Inn for award-winning food and service when you're driving through Antrim.

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Facilities

Award Winning Food Locally Sourced

Award Winning Food at The Bushmills Inn Restaurant

The Bushmills Inn Restaurant

The Bushmills Inn Restaurant is a multi-award winning platform for some of the best seasonal produce in Antrim. This is the ideal spot to stop off if you’re driving the North Coast, or making your way to the Giant’s Causeway. You will be treated to the very best of fresh local produce, legendary fine-dining that will whisk you away on a journey of the island: with Irish cheese plates, beautifully cooked tender local meats, the freshest fish from the Islands waters, and desserts that will amaze and inspire. Discover More About The Bushmills Inn Restaurant In Our Review Below
Bushmills Inn Gas Bar Good Food Ireland

The Gas Bar

The Gas Bar is what it says – a bar lit by traditional gas lights as in the olden days. Here you can enjoy a full bar service, a cocktail menu and bar bites like Donegal Smoked Salmon or an Irish Cheese plate. Live trad music sessions on Saturday evenings throughout the year and in the summer months, Friday evenings see one of the north’s legendary male singers in residence. A place for a bit of craic and making new friends.

Stay at the Warm and Inviting Bushmills Inn

Bushmills Inn Room Good Food Ireland

The Bushmills Inn Hotel Antrim

The name ‘Bushmills’ has long been synonymous with good taste. This village, situated close to the magnificent and historic Giant’s Causeway, is home to famous Bushmills Irish Whiskey. The Bushmills Inn, in the heart of the village, is a fine place to stay if you wish to explore this area and it’s long standing distillery heritage.

Sample Menu

Head Chef: 

Gordon Mcgladdery

Sample Menu: 

Starters

Confit duck terrine pain d'epice, cinnamon poached pears, candied walnuts, marsala syrup - £7.95

Walter Ewings smoked salmon, crab mousse, avocado, shallots - £8.95

Onion & Guinness soup, finished with Cahill Porter cheese (If you would like an alternative soup we normally have a 'soup of the day' - please ask) - £5.95

Pulled ham hock terrine, Clonakilty black pudding, red apple, Madeira syrup - £7.95

Butternut squash panna cotta (v), sweet pickled red cabbage pastilla, rocket puree, pickled mushrooms, roasted hazelnuts - £7.25

Salt and chilli squid, pak choi, red pepper, chilli jam, wasabi mayonnaise, soy and ginger dip - £7.95

Slow braised sweet cured pork belly, pan seared king prawns, wilted savoy cabbage, aromatic dressing - £8.25

Main Dishes

Breast of duck, blackberry puree, roast almond soil and honey glazed piccolo parsnips - £18.95

Trio of Tamworth pork, crispy belly, stuffed fillet and slow braised shoulder, parsnip and apple puree, red wine jus, crackling - £19.55

Fillet of Greencastle sea trout, buttered leeks, tenderstem broccoli, shellfish veloute - £16.50

Duo of wild Irish venison, pan seared loin and 'wee' sausage roll, squash puree, pickled red cabbage, chocolate and blackberry jus - £18.95

Pan fried mature beef fillet steak (8oz), flambéed in Bushmills whiskey, finished with cream, cracked peppercorns and mushroom confit - £23.95

Mature prime beef sirloin steak (10oz), crushed root vegetables, spinach, Bushmills whiskey braised shallots, thyme jus - £22.50

Pan seared fillet of Donegal cod, savora mustard, tomato fondue and soft herb crust, roast salsify, fine beans, chive veloute - £17.95

Roast breast of Fermanagh chicken, stuffed with black garlic, with oyster mushrooms, peas, asparagus, leek puree and foie gras jus - £16.95

Baked celeriac (v), garlic roast baby veg, onion bhaji, light saffron yoghurt and toasted onion seeds - £13.25

Pearl barley and root vegetable casserole (v), roast salsify, scorched cauliflower, crispy shallots, capers - £11.95

Sweets

Warm sticky toffee pudding with a rich toffee sauce and fresh cream - £6.15

Butterscotch fudge sundae, honeycomb ice cream with butterscotch fudge sauce and topped with fresh cream - £6.15

Ginger infused panna cotta poached apples, pecan shortbread - £6.95

Chocolate and orange pave, candied orange, coffee meringues, vanilla ice cream - £6.95

Assiette of desserts warm treacle tart, banana and date creme brulee, rum and raisin ice cream - £6.95

A fine selection of Irish cheeses with grapes, red onion and plum chutney and cheese biscuits - £8.15

Our Review of Bushmills Inn Restaurant Antrim

The “Bushmills” name is one that is familiar for many people travelling to the Giant’s Causeway. The Bushmills Inn Restaurant is a multi-award winning platform for some of the best seasonal produce in Antrim. This is the ideal spot to stop off if you’re driving the North Coast, or making your way to the Giant’s Causeway.

This is a venue that retains the charm and character of its heritage. Dating back to 1608 and situated in the original house and stables, Bushmills Inn uses its beginnings to create a starting point for the full flavour of what they offer.

You will be served warmly and given an intimately Irish experience, with traditional charm from the highly trained staff. No query is too small for these attentive staff, catering to you every whim, while retaining the natural ease of Irish charm. This is authentic service at its best.

The food is something else indeed, you will be treated to the very best of fresh local produce, legendary fine-dining that will whisk you away on a journey of the island: with Irish cheese plates, beautifully cooked tender local meats, the freshest fish from the Islands waters, and desserts that will amaze and inspire. Everything is cooked to perfection, and this is a menu you can’t go wrong with. Bushmills Inn restaurant aim to impress and you won’t be disappointed.

There’s even a vegetarian menu that caters to a more alternative diet, and here too you will be impressed by locally grown veggies, and the freshest food you could possibly desire. For a truly delicious bite of what Irish food has to offer, Bushmills Inn Restaurant is the place to go.

 

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