The Bistro at The Kings Head

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15 High Street
GalwayGalway
Ireland

Overview

Connected to the infamous Kings Head Pub in the heart of vibrant Galway, The Bistro at The Kings Head offers great food in a relaxed atmosphere. The Bistro at The Kings Head Pub has found it's true place in the heart of Galway's gastronomic delights. Chef Brendan Keane and his team thrive on sourcing locally produced ingredients so that the food can do the talking. This close relationship with local suppliers is reflected in the menus as they change to incorporate the very best as new fresh ingredients become available.

Visiting Information

Head Chef: 

Brendan Keane

Opening Hours: 

Monday: 12:30-22:00
Tuesday: 12:30-22:00
Wednesday: 12:30-22:00
Thursday: 12:30-22:00
Friday: 12:30-22:00
Saturday: 12:30-22:00
Sunday: Closed

Menu

Cuisine: 

  • Irish Modern
  • Good Food Ireland | Producer | Kelly's Of Newport Artisan Butchers
    food_producers

    In a prime corner spot on Main Street in Newport, Co. Mayo, resides one of the best butcher's shops in the land.

    Newport, Mayo
  • Ponaire Newport
    artisan_foods

    Tommy & Jennifer Ryan are well recognised and respected for Ponaire premium coffees, carefully sourced, roasted a

    Newport, Tipperary
  • Cafe Rua Good Food Ireland Irish Food
    artisan_foods

    The town of Castlebar has been on the food trail for many years but the opening of a second branch of Rua has established it as one of the very best in the west.

    Castlebar, Mayo
  • place_to_eat

    Rua is a second premises to the famous and award winning Cafe Rua in Castlebar. The McMahon's have long established an ethos of local and home made. Here at Rua they have created the opportunity to shop and dine.

    Castlebar, Mayo
  • Cafe Rua Good Food Ireland Irish Food
    place_to_eat

    Cafe Rua. Mention the name in Castlebar and you won't find one discerning eater that doesn't know it. Well that's what we found, when we asked for directions.

    Castlebar, Mayo
  • Calveys Achill Mountain Lamb
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    The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.

    Achill Island, Mayo