Connected to the infamous Kings Head Pub in the heart of vibrant Galway, The Bistro at The Kings Head offers great food in a relaxed atmosphere. The Bistro at The Kings Head Pub has found it's true place in the heart of Galway's gastronomic delights. Chef Brendan Keane and his team thrive on sourcing locally produced ingredients so that the food can do the talking. This close relationship with local suppliers is reflected in the menus as they change to incorporate the very best as new fresh ingredients become available.
Bill Kelly is well known in the hospitality industry. His Kelly’s Resort Hotel and Spa on the beach in Rosslare has been in his family for generations. This consummate professional has created a magnificent place to stay, eat, and see one of the biggest original art collections in the country.