Bar No.23 at The Merrion Hotel

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Upstairs in the Merrion, No. 23 is an intimate cocktail bar offering a range of signature cocktails perfect for an aperitif or an after dinner drink whilst catching up on news with friends. Enjoy a flute of champagne or sit back with a glass of wine from L'Abeille de Fieuzal, the chairman's own vineyard in Pessac-Leognan, Bordeaux.

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Facilities

Local Seasonal Irish Cuisine at The Merrion

Bar No. 23

Upstairs in the Merrion, No. 23 is an intimate cocktail bar offering a range of signature cocktails perfect for an aperitif or an after dinner drink whilst catching up on news with friends. Enjoy a flute of champagne or sit back with a glass of wine from L'Abeille de Fieuzal, the chairman's own vineyard in Pessac-Leognan, Bordeaux. Discover More About The No.23 Bar In Our Review Below.
The Terrace, The Merrion, Dublin

The Terrace

Warm weather in Spring and Summer sees the mood switch to al fresco eating at The Terrace. Reached by two splendid interconnecting Drawing Rooms with their French windows leading to the garden space, and it's linen clad dining area. Executive Chef Ed Cooney has devised a sensational summer salad menu and there are plenty of delicious desserts for those who are feeling a little indulgent - and why not! Discover More About The Terrace In Our Review Below.
Merrion Hotel The Cellar Bar Good Food Ireland

The Cellar Bar

The Cellar Bar in the 18th Century wine vaults, with its bare bricked walls and vaulted ceilings, is not only stunning but a great place to have a drink or a bite at lunchtime serving a casual gastro-pub menu. Great value to be had at lunch or dinner on the snack menu if you don't fancy a blow out in the main restaurant.
The Garden Room, The Merrion Hotel, Dublin

The Garden Room

A less formal affair in a relaxed formal garden setting can be savoured when dining in the beautiful surrounds of The Garden Room at The Merrion. An air of whimsy and airiness that surrounds the setting is reflected in the carefully constructed menu devised by Ed Cooney and his dedicated team. Ed's menu encourages the sharing of delightful flavours and tastes with your group of friends and family as you clink glasses in the Dublin sunshine. 

Stay in Sheer Bliss at The Merrion

Merrion Hotel Rooms Good Food Ireland

The Merrion Hotel

Bedrooms are nothing short of perfect in every aspect. Decor echoes the period, and modern additions like flat screen television and wide desk compliment that. Add in the six-foot wide bed with rich quilt, monogrammed sheets and warm blankets and the delightful large white-tiled bathroom, and we think you'll agree these rooms are sheer bliss.

The Tethra Spa at The Merrion

The Tethra Spa

Retreat to the relaxation of The Tethra Spa for an indulgent and luxurious massage or beauty treatment using ESPA and Darphin products. No reason to miss your regular excercise regime either - the 18m infinity swimming pool and steam room make sure of that. Spa Facilities are open Monday - Friday from 6.30am to 9pm and Saturday - Sunday from 8am to 9pm with Spa Treatments available from 9am - 9pm. Appointments must be booked in advance.
The Garden Room, The Merrion Hotel, Dublin

The Terrace

Warm weather in Spring and Summer sees the mood switch to al fresco eating at The Terrace. Reached by two splendid interconnecting Drawing Rooms with their French windows leading to the garden space, and it's linen clad dining area. Executive Chef Ed Cooney has devised a sensational summer salad menu and there are plenty of delicious desserts for those who are feeling a little indulgent - and why not!

Our Review of Bar No.23 at The Merrion Hotel

Upstairs in the Merrion, No. 23 is an intimate cocktail bar offering a range of signature cocktails perfect for an aperitif or an after dinner drink whilst catching up on news with friends. Enjoy a flute of champagne or sit back with a glass of wine from L'Abeille de Fieuzal, the chairman's own vineyard in Pessac-Leognan, Bordeaux.

Read more about The Merrion Hotel, The Garden Room, The Terrace and The Cellar Bar.

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