Ballycotton Seafood is an amazing industry built around fresh fish caught primarily by the local fishing fleet off the south coast of Ireland. Richard Walsh started the company over 20 years ago based on fish landed on Ballycotton pier. Controlling your own fishing fleet guarantees supply and quality fresh fish, he once said. From retail to wholesale to export, Ballycotton Seafood prides itself on a full range of fresh fish all prepared, packed and despatched from this processing plant at Garryvoe. From here it is exported throughout Europe and retailed and wholesaled at home, through the Ballycotton Seafood Stall at the English Market in Cork City and the Ballycotton Seafood shop in the centre of Midleton.
Read more about Ballycotton Seafood, here is their Food Shop Review