VALENTINE DINNER AND A MOVIE AT BROOKS

Tabs

Mangez bien, riez souvent, aimez beaucoup - "Eat well, laugh often, love abundantly”. You can do all three at Brooks Hotel this Valentines weekend!

Brooks Hotel brings you a refreshing take on classic Valentines Day celebrations. The popular ‘Valentines Weekend Dinner and a Movie’ package has something for everyone this Valentines weekend!

Starting on the 13th February, the eve of the Ireland v France Rugby international show – down,  head chef, Patrick Mc Larnon will prepare a three course French & Irish inspired menu to be served in Francesca’s Restaurant.  Round off your romantic evening and visit Brook’s intimate private cinema where screenings of the classic ‘When Harry met Sally’ will take place on Friday 13th or ‘Chocolat’ on 14th February, starring the delicious Johnny Depp. For those of wishing to celebrate early we are offering all guests on Friday 13th a free glass of Processo on arrival.

Head Chef Pat McLarnon, has been described by Irish Times food critic Catherine Cleary as ‘a chef who cares’ and this is truly evident in the specially designed Valentines Day menu. Pat has created a unique menu inspired by French & Irish food. Gratinated oysters, the Francesca’s sharing chocolate plate and crisp Duck leg will surely delight his diners on the night.

Brooks Hotel is located on Drury street in the heart of the city has been described as “an oasis in the heart of Dublin city centre". A four star boutique hotel, placing emphasis on personal service and attention to detail.

Try Brooks Hotel’s ‘French Irish Inspired’ Valentines menu this Valentines weekend in Francesca’s Restaurant at Brooks Hotel from € 35 per person or from € 45 per person to include movie tickets.

- Valentines Day Menu –

 

Saucisse de Saumon fumé Irlandaise avec Huître et Mollusques Gratinee

Poached Smoked Irish Salmon Sausage with Gratinated Oyster and Clams, Atlantic Seaweed Salad

 

Mousse aux Fromage de Chevre avec Elderberry et salade verte

Goats Cheese Mousse with Elderberry gel and Salad Leaves

 

Terrine de Jarret de Jambon avec Légumes Saumurés dans une Vinaigre de Miel

Ham Hock Terrine with Vegetables Pickled in Honey Vinegar

 

Salade d’Avocat et Pamplemousse Rose

Avocado and Pink Grapefruit Salad

 

Potage de Tomates et Poivrons rouges aux Croutons de Basilique et Parmesan

Red Pepper and Tomato Soup with Basil and Parmesan Croutons

 

* * * * * * * * * * *

Loup de Mer, sauce tomates, avec une fondue de fenouil

Grilled fillet of Seabass, tomato Sauce and a Fennel Fondue

 

Cuisse de Caneton ‘Lorraine’, avec pomme de terre fondant et sauce à l’orange

Crisp ‘Silverhill’ Duck Leg with Braised Red Cabbage, Fondant Potato and Orange Sauce

 

Venaison braisée au Vin rouge servi avec Polenta Grillée

Venison braised in Red Wine served with Grilled Polenta

 

8oz Rumsteak avec une sauce de champignon forestière Wicklow

8oz Rump steak with a Wicklow Forest mushroom sauce

 

Rôti de pain de noix(d'écrou), purée de potiron, graines de potiron rôties

Nut Loaf Roast, Pumpkin Puree and Toasted Pumpkin Seeds

 

Legumes et Pommes de Terre

Vegetables and Potatoes

 

Assiette de Chocolat de Francesca

Francesca’s Chocolate sharing plate

 

Tarte aux Citron, Sorbet aux Framboise

Lemon Tart, Raspberry Sorbet

 

Pomme caramélisée ‘Mille Feuille’, Glace vanille

Caramelized apples in puff pastry, vanilla Ice Cream

 

Fromages Français et Irlandais, avec confiture de coing et Biscuits d'avoine

French and Irish Cheeses with quince jam and Oatcakes

 

* * * * * * * * * * *

€ 35 per person

Or

€45 per person with a ticket to our screening of ‘When Harry Met Sally’ or ‘Chocolat’

in Brooks Private Cinema

For more information contact:

katekirby@brookshotel.ie or call 01 670 4000