Spring Activity Breaks at Renvyle House Hotel Co. Galway from €185 pp
Renvyle House Hotel, in Galway have a number of exciting activity weekends coming to suit all tastes. From a weekend dedicated to show band music, to setting up your easel for a relaxing painting retreat and setting out on some guided tours, there is plenty to choose from if you're looking to relax and de-stress form everyday life. Here's what this stunning hotel has in store for guests:
Live Entertainment Weekend with Frank Moynihan
Enjoy a weekend full of great tunes from the showband era including an intimate acoustic set on the Friday followed by Dinner and Dance the night away of the Saturday night. Details of the weekend are as follows:
Friday 22nd and Saturday 23rd February
2 Nights Bed & Breakfast
1 Dinner in our award winning Restaurant
1 Bar Food Meal (Main Course & Tea/Coffee)
And all Entertainment
Cost: €185.00 pp
Develop your love of gardening and get those fingers green with a little help with leading experts such as Mr. Klaus Laitenberger, Organic Gardening Expert and Author, Ms. Anja Gohlke, Head Gardner at Kylemore Abbey Victorian Walled Gardens and special guest Fionnuala Fallon, journalist with the Irish Times. Enjoy demos, and workshops along with a trip to the nearby Kylemore Abbey. Details of the weekend are as follows:
Friday 1st to Saturday 2nd March
2 Bed & Breakfast
1 Dinner on our award winning restaurant
1 Bar Food Evening Meal (Main Course + Tea/Coffee)
Gardening demonstrations and tips with Klaus Laitenberger
Afternoon field trip to Kylemore Victorian Walled Gardens & evening entertainment.
Cost: €199.00 pp
Beautiful guided walks with Archaeologist Michael Gibbons; who will provide a great insight into the history of Connemara. Details of the weekend are as follows:
Friday 15th to Sunday 17th March OR Friday 5th to Sunday 7th April
2 Bed & Breakfast & 1 Dinner
Guided walks and evening entertainment
packed lunch on Saturday
& bus transfers for walks
Cost: €199.00 pp
Gourmet Food Weekend
Join Food & Travel Writers John & Sally Mckenna along with Eurotoques Executive Chef Tim O'Sullivan as they guide you through sourcing food along the wild Atlantic Way. The weekend includes cooking demos and discussions.
Friday 12th to Sunday 14th April
2 nights Bed & Breakfast
Welcome reception a glass of wine or prosecco on Friday evening with hot & cold Hors d'Oeuvres
Saturday night’s 'Blue Coast Banquet' prepared by Tim and his team
Demonstrations, Shore Field Trip & a Fulacht Fia 'Stone Age Cookery' demonstration.
Cost: €225.00 pp
Fly Fishing Weekend
An enjoyable weekend with expert and World Champion Fly-Fishing champion Jackie Coyne covering skills such as casting, fly-tying & more. As well as a great Mussel Festival on the Renvyle Peninsula with cookery demonstrations at Renvyle House on how to prepare and cook your catch!
Friday 3rd to Monday 6th May
3 nights Bed & Breakfast
2 Dinners in the award winning Restaurant - 'The Dining Room @ Renvyle House'
1 Bar Food Evening Meal (main course with tea or coffee)
Full programme of events, all instruction and cookery demonstrations
Cost: €330.00 pp
Summer Painting Break
Painter and teacher John Hoar will teach you the art of watercolour painting over the course of the week. A super holiday where you can pick up a new skill or improve on a lost one. Details of the experience are as follows:
2 Nights, Bed & Breakfast & 1 Dinner, 2 days tuition and a field trip (weather permitting) - €185 per person
3 Nights, Bed & Breakfast & 2 Dinners, 3 days tuition and a field trip (weather permitting) - €295 per person
5 Nights Bed & Breakfast & 4 Dinners, 4 days tuition and a field trip weather permitting) - €519 per person Rates include Government Tax & Service Charge | No Single Supplement
Please note you will be required to bring your own equipment, details of which you can find out when booking.
For more information and booking you can visit the Renvyle House Hotel website here.
Booking: Email: email@example.com Tel: +353 (0) 95 46100
Read what we have to say about Renvyle House Hotel on their Good Food Ireland profile page here.
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