Gourmet Food Weekend at Renvyle House Hotel €225pp
Food Lovers are in for a real treat with Renvyle House Hotel, Co. Galway's upcoming Gourmet Food Weekend taking place from Friday April 12th to Sunday April 14th. Renvyle will be joined by food writers John and Sally McKenna and Renvyle Executive Chef Tim O'Sullivan who will take guests on a journey of culinary discovery as they learn how to forage food from the sea and shoreline of the Wild Atlantic Way. Guests will also witness some great demonstrations on how to fillet and prepare fish. Details are as follows:
Gourmet Food Weekend at Renvyle House Hotel
April 12th-14th 2019
2 nights Bed & Breakfast
Welcome reception a glass of wine or prosecco on Friday evening with hot & cold Hors d'Oeuvres
Saturday night’s 'Blue Coast Banquet' prepared by Tim and his team
Demonstrations, Shore Field Trip & a Fulacht Fia 'Stone Age Cookery' demonstration.
€225 per person
Booking: Reference Good Food Ireland Tel: +353 (0)95 46100 Email: firstname.lastname@example.org
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