Exciting Upcoming Courses at Ballymaloe Cookery School from €145pp
Ballymaloe Cookery School are kicking off 2019 with some exciting courses that will help you grow your passion for good food! Check out these two courses taking place in January...
Homemade Butter, Yoghurt and Several Cheeses
Date: Wed 16th Jan
Start Time: 9:00 am
End Time (Approx): 1:45 pm
Delve into the fascinating world of dairy production with the expert team at Ballymaloe Cookery School. During this morning course instructors will demonstrate a range of techniques to make your favourite dairy foods such as butter, cheese and yummy yoghurts and show how you can make them in your own kitchen with ease. The skills developed from butter and cheese making are so in demand that you never know it may provide extra income or be the start of a rewarding venture.
Booking is essential and can me done here.
Guest Chef: Fermentation with Dearbhla Reynolds - The Cultured Club
Date: Wed 23rd Jan
Start Time: 1:00 pm
End Time (Approx): 5:00 pm
Fermented foods have taken the culinary world by storm. In this special course, Ballymaloe Cookery School welcome expert fermenter Dearbhla Reynolds who goes through the ins and outs of this practice while demonstrating how to create her favourite fermented foods.
Booking is essential and can be done here.
Enquires: Reference Good Food Ireland Email: email@example.com Tel: + 353 21 464 6785
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Gift Vouchers - Don't forget you can always gift a unique Good Food Ireland Gift Voucher that can be used in Ballymaloe Cookery School and in any of the 300+ Good Food Ireland Collection all over the island of Ireland.