The Merrion Hotel Launch New Vegan Menu in their Garden Room Restaurant
The New Year calls for new adventures and experiences and what can be more exciting than experimenting with some new foods? The Merrion Hotel answer this call with their new and innovative Vegan Menu which was launched on January 17th. The Merrion Hotel's esteemed Executive Chef Ed Cooney has joined forces with cookbook author Holly White in bringing delicious recipes from her Vegan-ish cookbook to life. A range of specially selected dishes will appear in The Merrion's Garden Room for eager diners to enjoy!
Feel like dipping into some Vegan delights? Check out the full Vegan Menu available at The Garden Room in The Merrion Hotel here.
Dishes are individually priced or enjoy a full set menu for €39.00pp.
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