Land to Sea Approved to the Good Food Ireland® Collection
Located in Dingle, Co. Kerry, Land to Sea Restaurant sources most of its produce from the surrounding fields and nearby waters, hence its name. When you dine here you really get a taste of Kerry and a sense of place on a plate.
Julian Wyatt and his wife Katia operate Land to Sea in Dingle. Head Chef Julian’s experience and background in many classical London and French restaurants and his passion for using local ingredients show throughout the menu. Julian is constantly refreshing dishes to make the best use of new in-season produce. Featuring proudly on his menu are snails produced by Exclusive Escargot in Tuam, Co Galway, another Good Food Ireland® member. The menus at Land to Sea are peppered with an exciting array of local foods from Dingle Mackerel and Dingle Goats Cheese to West Kerry Lamb to name just a few. Fans of shellfish won't be able to resist the Glenbeigh Oysters dish served up with shallot vinegar. Such an indulgent experience.
While Julian wows with his culinary skills, Katia and her team bring a warm and refreshing atmophere when welcoming visitors to this restaurant. A winning combination between the two.
Menus are varied and feature something to suit all tastes, from an early bird menu to a more leisurely tasting menu. All of which are full of the best local Irish ingredients.
Read more about what we have to say about Land to Sea here.
Gift Vouchers - Don't forget you can always gift a unique Good Food Ireland® Gift Voucher that can be used at Land to Sea or any of the 300+ Good Food Ireland Collection all over the island of Ireland.