04/10/2017 - Lynda Booth of Dublin Cookery School Releases her Latest Cookbook 'Fearless Food'
‘Fearless Food’ Will Have You Brimming With Kitchen Confidence
The latest cookbook from award-winning cookery teacher Lynda Booth
Boost your kitchen confidence with ‘Fearless Food’, Lynda Booth’s new guide to culinary courage, which is available to pre-order now.
It’s bursting with fresh ideas, outstanding photography and her own chatty and informal style. Cook your way through its accessible recipes and you will develop the confidence to improvise effortlessly, to cook fearlessly. The ability to interchange ingredients or to transform a dish from the ordinary to the extraordinary is built on the principles Lynda smuggles in effortlessly. One minute she is outlining something perfectly simple and the next she is challenging a use of less familiar ingredients in more complex ways. ‘Fearless Food’ is also about moving away from the allergists and diet fanatics to something more carefree. Lynda inspires wholehearted, passionate cooking.
Master Lynda’s twelve pasta sauces and you have the basis for a dozen more. Grasp how to use fresh spices and you can improvise with a whole range of curries. Be confident with fish and meat and imaginative with vegetables and cooking becomes less of a chore. Lynda encourages you to cook when you have the opportunity so that you can serve up great food when time is at a premium. Her ideas for jars of “elevators” on the top shelf of your fridge mean that a great meal is never far away.
“Accessible ideas. Amazing photography. Lynda’s voice shines through the whole way: thoughtful, strong, amusing. She is a born teacher and will guide you through each recipe. If you want some inspiration, treat yourself to this book” - Neven Maguire
‘Fearless Food’ is priced at €30.00 and is available to pre-order now from Dublin Cookery School's website. The book is on sale in major books stores nationwide from the first week in October.
About Lynda Booth
Over the last decade, Lynda Booth has built a state-of-the-art, award-winning cookery school in Blackrock– Lynda Booth’s Dublin Cookery School. During that time, the school has twice been voted ‘Best Cookery School in Ireland’ and has set thousands of Irish and international cooks on the road to culinary success.
In November 2013, Booth’s first cookbook, ‘From Lynda’s Table’ won high praise for its writing as well as its recipes and was subsequently shortlisted for ‘2014 Cookbook of the Year’ (Bord Gais Energy Irish Book Awards) and also reached the finals of the 2014 World Gourmand Cookbook Awards.