A vision of showcasing the exceptional produce of this 250 acre estate has come to fruition with the development of their range of homegrown Attyflin Estate food and drink products.
Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label. This lady created quite a stir, excuse our pun, gaining a great reputation for her beautiful jams, handmade from local home grown fruit.
Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.
