Jams and Syrups

Attyflin Estate, Co. Limerick, Irish Food, Good Food Ireland
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A vision of showcasing the exceptional produce of this 250 acre estate has come to fruition with the development of their range of homegrown Attyflin Estate food and drink products.

Limerick
The Sinnott Family, Wexford Home Preserves
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Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label. This lady created quite a stir, excuse our pun, gaining a great reputation for her beautiful jams, handmade from local home grown fruit.

New Ross, Wexford
Good Food Ireland | Producer | The Wild Irish Foragers And Preservers
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Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.

Birr, Offaly
Good Food Ireland | Producer | WILD ABOUT
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Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.

Gorey, Wexford
Veronica and Tony
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Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods 

Thurles, Tipperary
Janet Drew of Janet's Country Fayre
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A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.

Kilcoole, Wicklow
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Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.

Cahir, Tipperary
Good Food Ireland | Producer | G's Gourmet Jams
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The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an o

Laois
Good Food Ireland | Producer | Kearns Fruit Farm
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James Kearns knows his soft fruit.

Enniscorthy, Wexford
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