Jams and Syrups

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Attyflin Estate, Co. Limerick, Irish Food, Good Food Ireland
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Attyflin Estate

A vision of showcasing the exceptional produce of this 250 acre estate has come to fruition with the development of their range of homegrown Attyflin Estate food and drink products.

Limerick
The Sinnott Family, Wexford Home Preserves
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Wexford Home Preserves

Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label.

New Ross, Wexford
Good Food Ireland | Producer | WILD ABOUT
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WILD ABOUT

Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.

Gorey, Wexford
Good Food Ireland | Producer | The Wild Irish Foragers And Preservers
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The Wild Irish Foragers and Preservers

Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.

Birr, Offaly
Veronica and Tony
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Crossogue Preserves

Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods 

Thurles,
Good Food Ireland | Producer | G's Gourmet Jams
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G's Gourmet Jams

The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an o

Laois
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The Apple Farm

Tipperary's fertile pastures are ideal for apple orchards.

Cahir, Tipperary
Janet Drew of Janet's Country Fayre
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Janet's Country Fayre

When Janet Drew began making pickles at home, in 1995, she had no idea that this was to become her life and livelihoo

Kilcoole, Wicklow
Good Food Ireland | Producer | Kearns Fruit Farm
food_producers

Kearns Fruit Farm

James Kearns knows his soft fruit.

Enniscorthy, Wexford
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