Jams and Syrups

The Sinnott Family, Wexford Home Preserves
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Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label. This lady created quite a stir, excuse our pun, gaining a great reputation for her beautiful jams, handmade from local home grown fruit.

New Ross, Wexford
Good Food Ireland | Producer | The Wild Irish Foragers And Preservers
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Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.

Birr, Offaly
Gift Box, Crossogue Preserves, Co. Tipperary, Irish Food, Good Food Ireland
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Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods 

Thurles, Tipperary
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Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.

Gorey, Wexford
Janet Drew of Janet's Country Fayre
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A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.

Kilcoole, Wicklow
Good Food Ireland | Producer | G's Gourmet Jams
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The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an o

Laois
The Apple Farm, Co. Tipperary
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Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.

Cahir, Tipperary
Good Food Ireland | Producer | Kearns Fruit Farm
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James Kearns knows his soft fruit.

Enniscorthy, Wexford
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