Jams and Syrups

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Attyflin Estate, Co. Limerick, Irish Food, Good Food Ireland
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A vision of showcasing the exceptional produce of this 250 acre estate has come to fruition with the development of their range of homegrown Attyflin Estate food and drink products.

Limerick
The Sinnott Family, Wexford Home Preserves
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Down in deepest Wexford in 1988, Ellen O’Leary first made jams under the Wexford Home Preserves label.

New Ross, Wexford
Good Food Ireland | Producer | WILD ABOUT
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Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.

Gorey, Wexford
Good Food Ireland | Producer | The Wild Irish Foragers And Preservers
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Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.

Birr, Offaly
Veronica and Tony
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Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods 

Thurles,
Good Food Ireland | Producer | G's Gourmet Jams
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The extraordinary thing about Helen Gee’s jams is the fact that they’re all made in the good old-fashioned way - an o

Laois
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Tipperary's fertile pastures are ideal for apple orchards.

Cahir, Tipperary
Janet Drew of Janet's Country Fayre
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When Janet Drew began making pickles at home, in 1995, she had no idea that this was to become her life and livelihoo

Kilcoole, Wicklow
Good Food Ireland | Producer | Kearns Fruit Farm
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James Kearns knows his soft fruit.

Enniscorthy, Wexford
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