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If you have a 'things to do before I die' list - a stay in The Merrion Hotel should be right up there on the top of it!
Brooks Hotel is the perfect city location for a weekend in Dublin, with delicious food and luxury accommodation.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
This lovingly restored 19th century townhouse oozes charm and comforts at every turn.
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
The Haunted Ballygally Castle Hotel for those who love a good ghost story, a little luxury and beautiful Antrim seaviews.
Make a booking at the Culloden Estate and Spa for an unforgettable relaxing experience.
Ballymaloe Cookery School instills its students with a love of local produce, under the inspirational tutelage of Darina Allen.
It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent immediately. What better place to combine these two loves than in a cookery school? Her enthusiasm has been rewarded with numerous awards.
The name Donnybrook Fair is synonymous with fine food.
Doolin Chocolate Shop is a remarkable little haven to chocolate making in the heart of Clare.
The town of Castlebar has been on the food trail for many years but the second branch of Rua has established it as one of the very best in the west.