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Use of local and Irish produce and the marriage of old and new dishes often features old fashioned Bacon and Cabbage just like you want it to be
Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.
Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
Much loved baked goods produced by Master Baker Robert Ditty and his team.
Magherafelt is the second home of Ditty's bakery.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.