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In the heart of the Latin Quarter, The King’s Head Pub is a place anyone with even a remote interest in history and a quest for culinary excellence must visit.
Food at Harte’s is smart casual with Head Chef Barry Liscombe bringing 15 years of cooking experience to the kitchen.
Just a few steps away from the glamorous shopping of Dublin's Grafton Street, and the historic site of Trinity College, sits one of our most traditional pubs.
If ever there was a typical Irish pub, this is it! Step inside the cosy lounge and take a step back in time.
Blairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning standards.
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
Fiona and Malcom Falconer are wild about wild food! The Forage Forest in the garden of their home in Co.
Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.
Much loved baked goods produced by Master Baker Robert Ditty and his team.
Magherafelt is the second home of Ditty's bakery.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.