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Exquisite cooking skills and a wealth of local produce shine from each plate at The Church Restaurant in Skibbereen, Cork.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.
A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
The Bushmills Inn has 41 guest bedrooms, including a mix of Classic, Deluxe and Superior rooms and the Garden View or Master Distillers Suites.
The town of Navan in Co. Meath has a South Asian gem in its midst.
A transformation has happened in Wexford town since 2009. Spice Restaurant was born.
Italian Cuisine in the heart of Dublin City.
A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.
A Restaurant with wholesome local produce at its heart.