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Eileen Dunne and Stefano Crescenzi are a dynamic duo on the Dublin Restaurant scene. The pair met when they were both working for the UN in Italy, she on the International Fund for Agricultural Development, and he as an economist specialising in International Co-Operation and Development.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
The Bushmills Inn has 41 guest bedrooms, including a mix of Classic, Deluxe and Superior rooms and the Garden View or Master Distillers Suites.
A transformation has happened in Wexford town since 2009. Spice Restaurant was born.
A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.
A Restaurant with wholesome local produce at its heart.
Well priced and extensive choice at The Yard in Wexford town.
Italian Cuisine in the heart of Dublin City.
A Casual Food offering located outside Wexford Town.
A love affair which began in the 90’s has resulted in a fine marriage. Not just between the two people who fell in love – but in the harmonious relationship of homegrown food and fine wines served in an Italian atmosphere.
Home made cooking at its best is what to expect with a visit to Kelly's Kitchen.