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To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
The estate is now known for producing Northern Ireland’s first award winning craft gin. If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon Estate Shortcross Gin. This distillery was launched in 2012 by Fiona and David Boyd-Armstrong.
Castlewood Organic Farm is an IOFGA Certified Organic farm that now supports beef cattle, pigs and sheep, has its own kitchen garden for seasonal vegetables and hens for free range organic eggs.
Owned by Justina and Liam Gavin, Drumanilra combines a burger bar, cafe and shop on Elphin Street in Boyle, Co. Roscommon.
This family farm certified by the Organic Trust is owned by Justina and Liam Gavin and rambles over almost 80 beautiful acres of natural organic grasslands and paddocks.
The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.
The Brook Inn in Cork’s pretty suburb of Glanmire comes with three generations of family cheffing expertise behind it. The Murphy’s have owned the pub for seventeen years.
If you’re in a pickle about where to eat some of the best Indian food in Dublin, we have the answer.
The Irish Whiskey Experience is a genius, sensory and interactive way to learn about Irish whiskey, in a welcoming environment dedicated to this famous spirit.
Clontarf Castle is a luxury hotel seamlessly blending old with new. Offering a choice of fine or casual dining in Dublin.
A cosy eatery located in Wexford Town.
The Dew Drop Gastropub is home to Irish produce, cooked to the highest standard and presented beautifully in cosy surrounds.