Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
Blairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning standards.
Crookhaven in West Cork lies just off the Mizen Head Drive. Wild terrain. Mountains and ocean mix magnificently.
A Sustainable Retreat allowing you to connect with nature and healthy living.
On the Pig's Back has a reputation which precedes it.
Relax in this cosy bar while you enjoy a meal prepared by Chef/Proprietor Myles O'Brien.
The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.
Top Foodie Places To Stay Along The Wild Atlantic Way
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
A Sustainable Retreat allowing you to connect with nature and healthy living.
Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Best-in-Class Producers Along The Wild Atlantic Way
Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
The West of Ireland is home to many wondrous things, including the successful seaweed harvesting business Blath na Mara.
Enjoy delicious range of cheeses expertly prepared by this Co. Cork cheese maker.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Larry Maguire is a goat’s cheese producer based in Dunmore, Co. Galway.
Speciality Shops, Delis & Cookery Schools
Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.
Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Learn to cook in comfortable surrounds with the expert team at Dingle Cookery School.
The Irish Whiskey Experience is a genius, sensory and interactive way to learn about Irish whiskey, in a welcoming environment dedicated to this famous spirit.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
