Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
Blairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning standards.
A Sustainable Retreat allowing you to connect with nature and healthy living.
This family run restaurant delights in showcasing the vast scope of local Donegal foods in their Letterkenny based eatery.
Here at Good Food Ireland, we take great pleasure in finding a place that "does' local food in a simple way and at an
Lower Dominick Street in Galway’s Westend is home to, Tartare Café + Wine Bar.
Top Foodie Places To Stay Along The Wild Atlantic Way
This wonderful old luxury hotel is perfectly located in the town centre for a stay or dining experience.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
Located near The English Market, this luxury family owned hotel is ideally located.
Best-in-Class Producers Along The Wild Atlantic Way
Larry and Anne Maguire produce a range of delicious cheeses from fresh goat's milk from their home in Dunmore, Co. Galway.
Bluebell Falls Goat's Cheese is a traditionally crafted young goat's cheese made in County Cork.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Irish Sheep's Milk Yogurt & Cheese handmade by the Flanagan family on their dairy farm.
Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland, now created exactly the same way today, by Veronica and Norman's son Quinlan
Irish Homemade Icecream made at the foothills of the Burren on the Clare Coastline by Linnalla Ice Cream.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Butter that's good for you? When you only enjoy butter as recommended, make it the best!
Speciality Shops, Delis & Cookery Schools
On the Pig's Back has a reputation which precedes it.
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
Enjoy delicious range of cheeses expertly prepared by this Co. Cork cheese maker.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
The town of Castlebar has been on the food trail for many years but the second branch of Rua has established it as one of the very best in the west.
This English Market stall is a favourite for those on the go and looking for a tasty sandwich while exploring Cork City.
