Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.
Multi Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo
Exquisite cooking skills and a wealth of local produce shine from each plate at The Church Restaurant in Skibbereen, Cork.
Located near The English Market, this luxury family owned hotel is ideally located.
Top Foodie Places To Stay Along The Wild Atlantic Way
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.
A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
A Sustainable Retreat allowing you to connect with nature and healthy living.
Best-in-Class Producers Along The Wild Atlantic Way
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around Achill Island.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.
Butter that's good for you? When you only enjoy butter as recommended, make it the best!
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.
Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Speciality Shops, Delis & Cookery Schools
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
This English Market stall is a favourite for those on the go and looking for a tasty sandwich while exploring Cork City.
Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Stop by Kay O'Connell Fishmongers when visiting Cork City and pick up a selection of fresh locally caught fish and seafood.
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
