Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
The Pavilion Garden Centre, located just outside of Cork City, brings together good food, home interiors and greenery all under the one roof.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
Kate O'Hara's prestigious food shop is in Sligo town.
Top Foodie Places To Stay Along The Wild Atlantic Way
Located near The English Market, this luxury family owned hotel is ideally located.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Located on the banks of the river Corrib, The Heron’s Rest Boutique Accommodation is the ideal location to stay when you are visiting Galway City.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
Best-in-Class Producers Along The Wild Atlantic Way
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Enjoy oysters produced from David Keane's farm located in Connemara, Co. Galway.
Enjoy delicious range of cheeses expertly prepared by this Co. Cork cheese maker.
The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
Kylemore Farmhouse Cheese produce Alpine Cheese using the family's dairy herd.
The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Speciality Shops, Delis & Cookery Schools
Doolin Chocolate Shop is a remarkable little haven to chocolate making in the heart of Clare.
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat.
On the Pig's Back has a reputation which precedes it.
