Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
When you dine at Land to Sea you really get a taste of Kerry and a sense of place on a plate.
On the Pig's Back has a reputation which precedes it.
Kate O'Hara's prestigious food shop is in Sligo town.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Here at Good Food Ireland, we take great pleasure in finding a place that "does' local food in a simple way and at an
White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.
Home made cooking at its best is what to expect with a visit to Kelly's Kitchen.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Top Foodie Places To Stay Along The Wild Atlantic Way
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Warm and welcoming, The Coach House Hotel is a wonderful place to relax and unwind in comfortable surroundings.
The International Hotel in Killarney is a luxurious and relaxing place in which to base yourself when touring Co. Kerry.
This wonderful old luxury hotel is perfectly located in the town centre for a stay or dining experience.
Best-in-Class Producers Along The Wild Atlantic Way
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.
Top quality fresh fish and an understanding of what the customer wants, has been a recipe for success for Mary's Fish Galway.
Larry and Anne Maguire produce a range of delicious cheeses from fresh goat's milk from their home in Dunmore, Co. Galway.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
‘When I think back now to when we got started – I don’t know how we did it really!’ says Jeffa Gill, of her career de
Speciality Shops, Delis & Cookery Schools
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.
Sue and Johnny McMillan grow and sell their own seasonal produce from their home in Co. Roscommon.
Ballaghaderreen, Roscommon
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
Top quality fresh fish and an understanding of what the customer wants, has been a recipe for success for Mary's Fish Galway.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
