Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
In the heart of the Latin Quarter, The King’s Head Pub is a place anyone with even a remote interest in history and a quest for culinary excellence must visit.
White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.
Cafe Rua. Mention the name in Castlebar and you won't find one discerning eater that doesn't know it.
Fresh, seasonal and local food all feature on the menu at this centrally located cafe in Clonakilty.
You could be fooled into thinking you are in California if you eat at Fishy Fishy Restaurant on a sunny day.
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
The Pavilion Garden Centre, located just outside of Cork City, brings together good food, home interiors and greenery all under the one roof.
Home made cooking at its best is what to expect with a visit to Kelly's Kitchen.
Top Foodie Places To Stay Along The Wild Atlantic Way
Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.
Located on the banks of the river Corrib, The Heron’s Rest Boutique Accommodation is the ideal location to stay when you are visiting Galway City.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Located near The English Market, this luxury family owned hotel is ideally located.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
Best-in-Class Producers Along The Wild Atlantic Way
Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Top quality fresh fish and an understanding of what the customer wants, has been a recipe for success for Mary's Fish Galway.
Enjoy a unique taste of landscape when you sample the Western Herd Brewing Company range of beers.
Speciality Shops, Delis & Cookery Schools
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
Stop by Kay O'Connell Fishmongers when visiting Cork City and pick up a selection of fresh locally caught fish and seafood.
Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat.
Kate O'Hara's prestigious food shop is in Sligo town.
Enjoy delicious range of cheeses expertly prepared by this Co. Cork cheese maker.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
Frank Keane creates the most beautiful and delicious handmade chocolates from his chocolate shop in Kinsale.
Top quality fresh fish and an understanding of what the customer wants, has been a recipe for success for Mary's Fish Galway.
