Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
Multi Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
Visit this food shop in the Village of Moycullen and take home some great artisan fayre or stay for a tasty pastry treat.
Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.
Blairs Inn in Blarney, Cork, is a family-owned haven of locally sourced food, cooked to award-winning standards.
Top Foodie Places To Stay Along The Wild Atlantic Way
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
Located near The English Market, this luxury family owned hotel is ideally located.
The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
A Sustainable Retreat allowing you to connect with nature and healthy living.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Best-in-Class Producers Along The Wild Atlantic Way
On the Pig's Back has a reputation which precedes it.
The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.
The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Irish Sheep's Milk Yogurt & Cheese handmade by the Flanagan family on their dairy farm.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
The West of Ireland is home to many wondrous things, including the successful seaweed harvesting business Blath na Mara.
Speciality Shops, Delis & Cookery Schools
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
Doolin Chocolate Shop is a remarkable little haven to chocolate making in the heart of Clare.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Learn to cook in comfortable surrounds with the expert team at Dingle Cookery School.
The town of Castlebar has been on the food trail for many years but the second branch of Rua has established it as one of the very best in the west.
