Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
The town of Castlebar has been on the food trail for many years but the second branch of Rua has established it as one of the very best in the west.
Irish Homemade Icecream made at the foothills of the Burren on the Clare Coastline by Linnalla Ice Cream.
This destination Cafe Restaurant, upstairs overlooking the market is not to be missed.
White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
Shauna Kelly was born into the world of good food. Her father Sean is the renowned butcher of Newport, Co.Mayo – lon
Lower Dominick Street in Galway’s Westend is home to, Tartare Café + Wine Bar.
Ard Bia at Nimmo's Restaurant showcases casual dining and seasonal local produce in the heart of Galway City.
Top Foodie Places To Stay Along The Wild Atlantic Way
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
A Sustainable Retreat allowing you to connect with nature and healthy living.
The family run Fitzgeralds Woodlands House Hotel & Spa, Co. Limerick is one of the region's top hotels.
Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Best-in-Class Producers Along The Wild Atlantic Way
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around Achill Island.
Purchase only the best cuts of meat from this family run butchers in Clonakilty, Co. Cork.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.
Anthony Creswell's award winning Ummera Smokehouse situated in peaceful, rural West Cork, by the banks of the Argidee
Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland, now created exactly the same way today, by Veronica and Norman's son Quinlan
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Skeaghanore duck meat is reared using natural farming methods which result in tender, tasty and succulent meat.
Speciality Shops, Delis & Cookery Schools
Jack and Celine Healy provide freshly baked goods, Irish farmhouse cheeses and other deli items from their Killorglin shop.
Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Learn to cook in comfortable surrounds with the expert team at Dingle Cookery School.
The Irish Whiskey Experience is a genius, sensory and interactive way to learn about Irish whiskey, in a welcoming environment dedicated to this famous spirit.
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
