Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
A number of years ago, West Cork was lucky enough to be hit by the powerhouse that is Ruth Healy.
This family run restaurant delights in showcasing the vast scope of local Donegal foods in their Letterkenny based eatery.
Enda McEvoy is one of the quiet gentlemen of Irish food. Not for him the ranting and raving, or crashing pots and pans around. Enda goes about his business in a calm, considered manner. But don’t be fooled by his cool exterior. The humbleness of his gentle personality belies a chef with a will of iron, who really knows what he wants in his kitchen.
Lunch at Hargadon's is always buzzing. Dinner is more elaborate but still in the casual dining category and with good value thrown in.
Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.
The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.
The Pavilion Garden Centre, located just outside of Cork City, brings together good food, home interiors and greenery all under the one roof.
Enjoy delicious range of cheeses expertly prepared by this Co. Cork cheese maker.
Top Foodie Places To Stay Along The Wild Atlantic Way
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
A 4 Star Hotel with an intimate boutique feel. Family run with a variety of eateries all offering fresh locally sourced food.
Stay, Dine and Relax at Muckross Park Hotel & Spa, Killarney, Co. Kerry.
A Sustainable Retreat allowing you to connect with nature and healthy living.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
Best-in-Class Producers Along The Wild Atlantic Way
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
Butter that's good for you? When you only enjoy butter as recommended, make it the best!
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Irish Homemade Icecream made at the foothills of the Burren on the Clare Coastline by Linnalla Ice Cream.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
Achill Oysters produces farmed Pacific oysters close to a beautiful beach on the Atlantic Ocean around Achill Island.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
Skeaghanore duck meat is reared using natural farming methods which result in tender, tasty and succulent meat.
Speciality Shops, Delis & Cookery Schools
The town of Castlebar has been on the food trail for many years but the second branch of Rua has established it as one of the very best in the west.
Smoked Salmon like you've never tasted before, made by the award-winning Curtins, along Ireland's Wild Atlantic Way.
Isabelle Sheridan stocks a wide selection of artisan products in her food shop.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
Frank Keane creates the most beautiful and delicious handmade chocolates from his chocolate shop in Kinsale, Co. Cork.
Shannen Keane’s Diva Cafe and Coffee House in Ballinspittle is joined by Diva Deli and Bakery just across the road.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
