Experiences - Wild Atlantic Way
Taste your way…
If there was ever a part of the world that could immerse a traveller in its unique magic, it's the Wild Atlantic Way. 2,500 km of coastal roads meandering the Atlantic Ocean on the western side of the country from Kinsale in County Cork to Muff in Co Donegal. What better way to explore this spectacular journey than eating (and shopping) local specialities first hand? You will discover the Irish way of life and uncover hidden culinary gems and off-the-beaten-track eateries. Book and enjoy the perfect mix of stunning scenery, unique culture and gastronomical delights with the very best food & drink experiences.
Browse & Book Experiences Along the Wild Atlantic Way
Where To Eat & Drink Along the Wild Atlantic Way
If ever there was a typical Irish pub, this is it! Step inside the cosy lounge and take a step back in time.
Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.
White Gables Restaurant serves up great tasting food amongst its romantic atmospheric setting in Moycullen, Galway.
Ard Bia at Nimmo's Restaurant showcases casual dining and seasonal local produce in the heart of Galway City.
This destination Cafe Restaurant, upstairs overlooking the market is not to be missed.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
You could be fooled into thinking you are in California if you eat at Fishy Fishy Restaurant on a sunny day.
Exquisite cooking skills and a wealth of local produce shine from each plate at The Church Restaurant in Skibbereen, Cork.
Top Foodie Places To Stay Along The Wild Atlantic Way
A gorgeous little haven on the coast of Kerry, where you can enjoy breathtaking coastal views from the comfort of your bed.
Located near The English Market, this luxury family owned hotel is ideally located.
Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
A Sustainable Retreat allowing you to connect with nature and healthy living.
Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.
Best-in-Class Producers Along The Wild Atlantic Way
Veronica Steele's Milleens Cheese was the first artisan farmhouse cheese in Ireland, now created exactly the same way today, by Veronica and Norman's son Quinlan
Irish Sheep's Milk Yogurt & Cheese handmade by the Flanagan family on their dairy farm.
On the Pig's Back has a reputation which precedes it.
‘When I think back now to when we got started – I don’t know how we did it really!’ says Jeffa Gill, of her career de
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
Irish Homemade Icecream made at the foothills of the Burren on the Clare Coastline by Linnalla Ice Cream.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Alan and Valerie Kingston are at the helm of this outfit, which produces some of the best natural dairy products in Ireland.
Speciality Shops, Delis & Cookery Schools
In a prime corner spot on Main Street in Newport, resides one of the best butcher's shops in the land.
A little secret. Ballinspittle in West Cork has a gorgeous place to eat.
An award-winning destination garden centre and restaurant serving the local community and visitors for almost 25 years.
Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.
On the Pig's Back has a reputation which precedes it.
Graham and Saoirse Roberts smoke a range of fish products in their Connemara Smokehouse.
Dine in Kylemore Abbey's various enticing eateries after exploring this famous Abbey's grounds.
Stop by Kay O'Connell Fishmongers when visiting Cork City and pick up a selection of fresh locally caught fish and seafood.
