Experiences - Wild Atlantic Way

Browse & Book Experiences Along the Wild Atlantic Way

Where To Eat And Drink Along the Wild Atlantic Way

Maxwells Bistro

Serving the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way.

Galway, Galway

Richys Restaurant, Irish Food, Good Food Ireland, Co. Cork

Richy's Restaurant & R Cafe

Expect good food, great service and highlighting local produce from Richys Restaurant.

Clonakilty, Cork

An Port Mór Exterior Shot at Night in Westport County Mayo

An Port Mór Restaurant

Multi Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo

Westport, Mayo

The Lemon Tree Restaurant

This family run restaurant delights in showcasing the vast scope of local Donegal foods in their Letterkenny based eatery.

Letterkenny, Donegal

Flanagans Gastro Pub

A little gem in a country location. That’s Flanagan’s Gastro Pub in Brickens, five kilometres from Claremorris town in Co. Mayo.

Mayo

Cava Bodega

Cava Bodega is a prime example of the popular practice of communal dining long associated with tapas.

Galway, Galway

Taste @ Gearoidin's

Fresh, seasonal and local food all feature on the menu at this centrally located cafe in Clonakilty.

Clonakilty, Cork

Tartare Café + Wine Bar

Lower Dominick Street in Galway’s Westend is home to, Tartare Café + Wine Bar.

Galway, Galway

Top Foodie Places To Stay Along The Wild Atlantic Way

The Three Towers Eco House & Organic Kitchen, Co. Galway, Irish Food, Good Food Ireland

The Three Towers Eco House & Organic Kitchen at Slieve Aughty Centre

A Sustainable Retreat allowing you to connect with nature and healthy living.

Loughrea, Galway

Great Southern Hotel, Killarney, Co. Kerry

Great Southern Killarney

The Great Southern Killarney equals luxury in every sense. Stay and dine in this hotel based on The Ring of Kerry.

Killarney, Kerry

Delphi Lodge

Fancy a get away from it all destination? Delphi Country House and Fishing Lodge is your answer.

Leenane, Galway

Dunraven Arms Hotel

Louis Murphy runs the show here at the Dunraven Arms. He knows what his customers want. This hotelier is a Master of the Art of Charm

Adare, Limerick

Quinlan & Cooke Boutique Townhouse

Discover the beauty of South West Kerry before resting up in the comfort of Quinlan & Boutique Townhouse.

Caherciveen, Kerry

Carrygerry Country House & Restaurant

The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.

Shannon, Clare

Renvyle House Hotel & Resort

Renvyle House Hotel offers a family friendly welcoming atmosphere on Ireland’s Wild Atlantic Way.

Renvyle, Galway

Rathmullan House

Donegal's Rathmullan House is home to a true Irish welcome, spectacular gardens, beach views, and the best of Irish produce.

Rathmullan, Donegal

Best-in-Class Producers Along The Wild Atlantic Way

Galway Goat Farm

Larry Maguire is a goat’s cheese producer based in Dunmore, Co. Galway.

Dunmore, Galway

Bluebell Falls Goat's Cheese

Bluebell Falls Goat's Cheese is a traditionally crafted young goat's cheese made in County Cork.

Charleville, Cork

Calvey's Achill Mountain Lamb

The Calveys are farming their own 100% pure bred strain of the early Mayo Blackface since 1856, and ewes are descendants of the original flock.

Achill Island, Mayo

Good Food Ireland | Producer | Cuinneog Ltd

Cuinneog Irish Farmhouse Country Butter

Butter that's good for you? When you only enjoy butter as recommended, make it the best!

Castlebar, Mayo

Eilir Seaweed, Inis Mór, Co. Galway, Irish Food, Good Food Ireland

Bláth na Mara

The West of Ireland is home to many wondrous things, including the successful seaweed harvesting business Blath na Mara.

Aran Islands, Galway

East Ferry Farm, Co. Cork, Irish Food, Good Food Ireland

East Ferry Free Range

The Fitzsimmon family have lived in East Ferry, Midleton, County Cork for generations. Robert Fitzsimmons' mother started the ball rolling in farming terms, when she produced a flock of 700 turkeys each year for private sale. She also produced chickens for Ballymaloe Cookery School and Ballymaloe House, and Declan Ryan's former restaurant Arbutus Lodge.

Midleton, Cork