Experiences - Ireland's Hidden Heartlands
Tap into the relaxed rhythm...
And discover unexplored trails and lush green pastures where beef and lamb are widely regarded as the best produced anywhere in the world. Here you will find the best-in-class food and drink experiences where traditional dishes, from Irish stew, to blood sausages, to dry cured hams abound. From Leitrim in the north to Limerick in the south, hinging on the River Shannon and Beara-Breifne Way we uncover unique experiences for you to book and enjoy!
Browse & Book Experiences in Ireland's Hidden Heartlands
Where To Eat And Drink in Ireland's Ancient East
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
Use of local and Irish produce and the marriage of old and new dishes often features old fashioned Bacon and Cabbage just like you want it to be
A Sustainable Retreat allowing you to connect with nature and healthy living.
This lovingly restored 19th century townhouse oozes charm and comforts at every turn.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
A vibrant food shop and cafe packed to the rafters with exciting foods from near and far.
Owned by Justina and Liam Gavin, Drumanilra combines a burger bar, cafe and shop on Elphin Street in Boyle, Co. Roscommon.
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Top Foodie Places To Stay in Ireland's Hidden Heartlands
This lovingly restored 19th century townhouse oozes charm and comforts at every turn.
A Sustainable Retreat allowing you to connect with nature and healthy living.
The welcome is warm and the food delicious at Carrygerry House, the lovely home of Gillian and Niall Ennis, in Clare.
This family run hotel has local food at its heart, with an organic restaurant and organic garden on site.
Best-In-Class Food & Drink Producers in Ireland's Hidden Heartland
Ponaire can support all your coffee needs.
To hear Noel Leahy of Leahy Beekeeping, producers of Sliabh Aughty Honey speak about his bees is like listening to a passionate story teller weaving a magical tale.
Robert A. Merry and Co., the makers of Merrys Irish Cream Liqueur have a longstanding reputation in creating great tasting alcohol beverages.
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
A vision of showcasing the exceptional produce of this 250 acre estate has come to fruition with the development of their range of homegrown Attyflin Estate food and drink products.
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods
Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.
Speciality Shops, Delis & Cookery Schools in Ireland's Hidden Heartland
Doolin Chocolate Shop is a remarkable little haven to chocolate making in the heart of Clare.
Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.
Owned by Justina and Liam Gavin, Drumanilra combines a burger bar, cafe and shop on Elphin Street in Boyle, Co. Roscommon.
Chocolaty decadence is at the heart of this producer who prides herself on making Artisan Irish chocolate.
A vibrant food shop and cafe packed to the rafters with exciting foods from near and far.
What can we say about Peter Ward's Country Choice?
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Ponaire can support all your coffee needs.
