Experiences - Ireland's Ancient East
A taste of local culture….
5000 years of history and a food culture spanning centuries, this rich land is carpeted by lush landscapes and idyllic towns, framed by the River Shannon and the Irish Sea. Discover and Book food and drink experiences with locals, hear stories of how generations of families have handed down their farms and how traditional food production techniques and culinary skills have been retained to bring this ancient land to life.
Browse & Book Experiences in Ireland's Ancient East
Where To Eat & Drink in Ireland's Ancient East
Use of local and Irish produce and the marriage of old and new dishes often features old fashioned Bacon and Cabbage just like you want it to be
On the Pig's Back has a reputation which precedes it.
The Dew Drop Gastropub is home to Irish produce, cooked to the highest standard and presented beautifully in cosy surrounds.
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Dine in this stunning pub restaurant facing the great Irish sea.
The town of Navan in Co. Meath has a South Asian gem in its midst.
Located near The English Market, this luxury family owned hotel is ideally located.
Ponaire can support all your coffee needs.
Top Foodie Places To Stay in Ireland's Ancient East
Experience fine-dining with organic and wild Irish produce at Brooklodge and Macreddin Village, Co. Wicklow.
Ballymaloe Country House is a mecca of wholesome cooking and home to the dynasty of Allen cooking, set in the Cork countryside.
Buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford City with its own golf course, Faithlegg is a perfect retreat hotel.
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford.
Waterford City, Waterford
A beautiful Georgian country house full of personality, cosy corners and astounding views of the nearby mountains.
Ballyvolane House is a magical wedding destination and a haven for those seeking to escape to the Cork countryside.
Located near The English Market, this luxury family owned hotel is ideally located.
Mount Juliet Estate is a lesson in luxury with stunning gardens, golf facilities, accommodation and Michelin star dining.
Best-in-Class Producers in Ireland's Ancient East
Renowned for his Spiced Beef, Tom Durcan supplies a selection of meats from his English Market Stall.
Wilde Irish Foragers create natural wild Irish Syrups, Sauces, Fruit Cheeses, Jellies, Pontack and their newest product, Shrubs using recipes from a bygone era.
A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.
One thing we know how to do in Ireland is make good farmhouse cheese.
Ballyvolane House is home to Ballyvolane Spirits where Bertha's Revenge Small Batch Irish Milk Gin is created.
Boyne Valley Blue is similar to English Stilton in texture – a brown rinded crumbly cheese with good veins of blue throughout. The cheese has come to the attention of several high profile names since production began.
On the Pig's Back has a reputation which precedes it.
If you are ever in Waterford, and someone says blah blah blah to you, don't think they're being rude or insinuating y
Speciality Shops, Delis & Cookery Schools
A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.
Cafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce.
Ponaire can support all your coffee needs.
Ballycotton Seafood's English Market Stall is a lively hub for all fish lovers, selling the freshest produce from the South Coast.
Ballymaloe Cookery School instills its students with a love of local produce, under the inspirational tutelage of Darina Allen.
Ballycotton Seafood Shop Garryvoe sell quality fish, as fresh as it can be, from the Irish South Coast.
Purchase fresh fruit and new potatoes grown in season on John Greene's Green's Berry Farm from his Tinnock Farm Shop, Gorey, Co. Wexford.
Award-winning Barron's Bakery produces bread of the highest quality and is one of four makers of the Waterford Blaa.
