Experiences - Ireland's Ancient East
A taste of local culture….
5000 years of history and a food culture spanning centuries, this rich land is carpeted by lush landscapes and idyllic towns, framed by the River Shannon and the Irish Sea. Discover and Book food and drink experiences with locals, hear stories of how generations of families have handed down their farms and how traditional food production techniques and culinary skills have been retained to bring this ancient land to life.
Browse & Book Experiences in Ireland's Ancient East
Where To Eat & Drink in Ireland's Ancient East
Ashtons Gastropub boasts a menu laden with Irish produce from carefully sourced steaks, to a wealth of Irish craft beers.
Artisan producers, café and visitor experience. Handmade chocolates, confectionery and ice cream on Carlow/Wicklow border.
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Located near The English Market, this luxury family owned hotel is ideally located.
Ponaire can support all your coffee needs.
The Pavilion Garden Centre, located just outside of Cork City, brings together good food, home interiors and greenery all under the one roof.
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
A champion of foods of the region Chef Owner Warren Gillen lets the food on the plate speak for itself.
Top Foodie Places To Stay in Ireland's Ancient East
Experience fine-dining with organic and wild Irish produce at Brooklodge and Macreddin Village, Co. Wicklow.
The Ashdown Park Hotel is the ideal location to base yourself when discovering the beauty of Ireland’s sunny south east.
Ballymaloe Country House is a mecca of wholesome cooking and home to the dynasty of Allen cooking, set in the Cork countryside.
Expect elegant surroundings, splendid Irish food and impeccable service at the Granville Hotel, located at the heart of Waterford.
Waterford City, Waterford
One of Cork's best kept secrets. Springfort Country House Hotel has been in the Walsh family for over two decades.
Located near The English Market, this luxury family owned hotel is ideally located.
Buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford City with its own golf course, Faithlegg is a perfect retreat hotel.
Unwind in the 4-star Luxury family run Kelly's Resort Hotel, one of Wexford's most popular holiday destinations.
Best-in-Class Producers in Ireland's Ancient East
John Greene grows soft fruit and new potatoes on his family farm that are freshly picked and sold at his farm shops during the summer season.
Ballycross Apple Farm Juice is a range of natural juices produced to the highest standards in Bridgetown Wexford.
Ballymaloe Foods produce a wide range of versatile relishes, salad dressings, pasta sauces and other condiments that will compliment any dish.
Ballycotton Seafood Producer supply a wealth of quality fresh Irish Fish caught along the South Coast of Ireland.
A range of great tasting chutneys, relishes and sauces from Wicklow based producer, Janet's Country Fayre.
Located in the Boyne Valley, Boyne Brewhouse creates Craft Beer using traditional brewing methods.
Orchards full of delicious apples can be found at Con Trass' Apple Farm in Co. Tipperary.
Castlewood Organic Farm is an IOFGA Certified Organic farm that now supports beef cattle, pigs and sheep, has its own kitchen garden for seasonal vegetables and hens for free range organic eggs.
Speciality Shops, Delis & Cookery Schools
John Greene grows soft fruit and new potatoes on his family farm that are freshly picked and sold at his farm shops during the summer season.
A traditional family bakery and cafe in Clonmel, Co. Tipperary. A light airy space with cottage style furniture has a selection of tables and chair arrangements for small and larger groups and some counter seating at the rear.
Ponaire can support all your coffee needs.
Ballycotton Seafood's English Market Stall is a lively hub for all fish lovers, selling the freshest produce from the South Coast.
Ballymaloe Cookery School instills its students with a love of local produce, under the inspirational tutelage of Darina Allen.
What a pleasure it is to come across this traditional butcher in the heart of Lismore village, Co. Waterford.
Liam and Sinead Byrne are bringing the delightful taste of water buffalo to Co. Wexford and beyond from their family farm in Ballygarrett Co. Wexford.
Ballycotton Seafood Shop Garryvoe sell quality fish, as fresh as it can be, from the Irish South Coast.
