Experiences - Ireland's Ancient East
A taste of local culture….
5000 years of history and a food culture spanning centuries, this rich land is carpeted by lush landscapes and idyllic towns, framed by the River Shannon and the Irish Sea. Discover and Book food and drink experiences with locals, hear stories of how generations of families have handed down their farms and how traditional food production techniques and culinary skills have been retained to bring this ancient land to life.
Browse & Book Experiences in Ireland's Ancient East
Where To Eat & Drink in Ireland's Ancient East
Back in the day, Italian restaurants in Ireland offered a basic menu of pizza and pasta. Most of them were little better than the so-called 'red sauce joints' so abhorred in the U.S., but then, something changed.
A cosy eatery located in Wexford Town.
Cafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce.
Dine in this stunning pub restaurant facing the great Irish sea.
One of Cork's best kept secrets. Springfort Country House Hotel has been in the Walsh family for over two decades.
Food at Harte’s is smart casual with Head Chef Barry Liscombe bringing 15 years of cooking experience to the kitchen.
On the Pig's Back has a reputation which precedes it.
Ballycross Apple Farm Juice is a range of natural juices produced to the highest standards in Bridgetown Wexford.
Top Foodie Places To Stay in Ireland's Ancient East
Buried deep in the quiet Waterford countryside, but very close to the sights and shopping in Waterford City with its own golf course, Faithlegg is a perfect retreat hotel.
Ballyvolane House is a magical wedding destination and a haven for those seeking to escape to the Cork countryside.
Experience fine-dining with organic and wild Irish produce at Brooklodge and Macreddin Village, Co. Wicklow.
Luxury, relaxation and fantastic food in the Cork suburbs, at Maryborough Hotel & Spa located near the English Market.
Mount Juliet Estate is a lesson in luxury with stunning gardens, golf facilities, accommodation and Michelin star dining.
Located near The English Market, this luxury family owned hotel is ideally located.
The River Lee is the perfect location for a foodie or family getaway in Cork and is located near The English Market.
Unwind in the 4-star Luxury family run Kelly's Resort Hotel, one of Wexford's most popular holiday destinations.
Best-in-Class Producers in Ireland's Ancient East
Award-winning Barron's Bakery produces bread of the highest quality and is one of four makers of the Waterford Blaa.
The Stafford family have a long-rooted reputation for excellence when it comes to farming both locally and nationally from their family farm based just outside of Enniscorthy, Co. Wexford.
On the Pig's Back has a reputation which precedes it.
Robert A. Merry and Co., the makers of Merrys Irish Cream Liqueur have a longstanding reputation in creating great tasting alcohol beverages.
Nicholas Dunne's family have been farming land at the foot of the Blackstairs Mountains, outside Courtnacuddy, County
Producer of Preserves, Jams, Chutneys and Curds made using traditional cooking methods
The Malone Family produce soft fruit from their Co. Carlow based farm.
James Kearns knows his soft fruit.
Speciality Shops, Delis & Cookery Schools
The Malone Family produce soft fruit from their Co. Carlow based farm.
Cafe Nutshell & Deli is proud to fly the flag for Irish produce – and more importantly – for local produce.
Purchase fresh fruit and new potatoes grown in season on John Greene's Green's Berry Farm from his Tinnock Farm Shop, Gorey, Co. Wexford.
Ballycross Apple Farm Juice is a range of natural juices produced to the highest standards in Bridgetown Wexford.
On the Pig's Back has a reputation which precedes it.
Artisan producers, café and visitor experience. Handmade chocolates, confectionery and ice cream on Carlow/Wicklow border.
Award-winning Barron's Bakery produces bread of the highest quality and is one of four makers of the Waterford Blaa.
A vibrant food shop and cafe packed to the rafters with exciting foods from near and far.
