place_to_staystickyBrookLodge & Macreddin VillageExperience fine-dining with organic and wild Irish produce at Brooklodge and Macreddin Village, Co. Wicklow. Macreddin, Wicklow
place_to_eatFahrenheit Restaurant at Clontarf Castle Hotel Step back in time while enjoying a thoroughly modern approach to dining at the two AA Rosette Fahrenheit Restaurant at Clontarf Castle. Clontarf, Dublin
place_to_eatThe Little YardGeorges Street in Wexford town is the place to find The Little Yard. Wexford Town, Wexford
place_to_eatLady Helen Restaurant at Mount Juliet Estate Ken Harker offers Michelin Dining at The Lady Helen Restaurant in Mount Juliet Estate featuring the best of local and seasonal foods. Thomastown, Kilkenny
place_to_eatMaxwells BistroServing the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way. Galway, Galway
place_to_eatThe Smugglers Inn Restaurant KerryFresh seafood presented by the Smugglers Inn Restaurant as you look out at the wild and gorgeous Kerry Coast. Waterville, Kerry
place_to_eatAn Port Mór Restaurant Westport MayoMulti Award-Winning Chef, Frankie Mallon, presides over the seafood restaurant at An Port Mór in Westport, Co.Mayo Westport, Mayo
place_to_eatRichys Restaurant Expect good food, great service and highlighting local produce from Richys Restaurant. Clonakilty, Cork
place_to_eatHickey's Bakery & Coffee ShopWhen Nuala Hickey walked into her family bakery business as a very young woman taking over the cooking and baking, sh Clonmel, Tipperary
place_to_eatKelly's Resort - Beaches RestaurantBeaches at Kelly's Hotel Resort and Spa showcases the creative talents of Executive Chef Eugene Callaghan. Rosslare, Wexford
place_to_eatRoisin Dubh Restaurant at Renvyle HouseEnjoy fine dining with a focus on The Wild Atlantic Way 'Taste the Atlantic - A Seafood Journey' trail, at the Roisin Dubh Restaurant. Renvyle, Galway
