Serving the best of local and home made food in casual surroundings, with a team of professionals out front and in the kitchen, is the ethos here. Maxwell’s has reached the modern day in a very organic way.
On the Pig's Back has a reputation which precedes it. Isabelle Sheridan has long been known in the English Market for her flagship stall selling home made deli items from her native France, and a holy host of cheeses of Ireland.
