NOW CLOSED WIN Good Food Ireland Experience for Two at On The Pig's Back, Douglas, Cork

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Winner - Tom Brennan

Win a Delightful Afternoon Sunday Brunch for Two at On the Pig's Back Café/Deli in Douglas, Cork 

The Weekends are for relaxation and good food! What better way than to make your weekend memorable than by delving into a delicious brunch on a lazy Sunday? Good Food Ireland are giving you the chance to win a wonderful brunch at One the Pig's Back Café/Deli located in the Cork suburb of Douglas. 

On the Pig's Back has a longstanding reputation for great food produced using the best local ingredients. The Café/Deli has been developed by French born Isabelle Sheridan who has successfully brought together her love of the food of her homeland with the delicious Irish produce that is readily available to her. Homemade pates and terrines and the recently award winning pork rilettes are available to buy in both the Douglas based cafe and also at their English Market location in Cork city. Tucked away in Douglas, On the Pig's Back Café and Deli offers a more laid back food experience. The daily home made soup always has a vegetable slant. Follow it with a local cheese or charcuterie plate with pickles and bread, or a crusty Arbutus baguette stuffed with whatever you fancy.  Hot plate choices include rich home baked quiches and savoury tartlets - or French Tartine, a version of cheese on toast with or without charcuterie as well, and served on Ryan's Arbutus sourdough. All dishes come with house salads and organic local leaves. Choose from the selection in the deli counter. After getting your fill of this scrumptious local fayre, make sure to have a browse of the large selection of Irish artisan food products on display. No doubt full with items that would be at home in your kitchen or pantry! 

Would love to discover all that On the Pig's Back has to offer? Make sure to enter our competition and answer the question below (Top tip the answer can be found in On the Pig's Back profile page here) 

Discover more about On the Pig's Back here > 

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Competition Terms & Conditions

The prize entitles the winner to Sunday Brunch for Two at On the Pig's Back Café/Deli in Douglas, Cork. 

Prize must be used on a Sunday only. 

Subject to availablity. Advance Booking Required.

The promoters reserve the right to change any aspect of the prize.

No purchase or payment of any kind is necessary to enter this competition.

A valid entry consists of a correct answer entered in the online form above, accompanied by the entrant’s name, email address and phone number.

Entries not submitted in accordance with these rules will be disqualified.

This prize is not transferable nor may it be exchanged for cash.

You must be aged 18 years or over to enter this competition.

The winner may be required to participate in unpaid promotional related publicity undertaken by the promoter or its associated partners.

The promoters’ decision is final and binding in all matters and no correspondence will be entered into.

The prize will be subject to any additional terms and conditions of the suppliers of the prize.

Entry to this competition shall be deemed full and unconditional upon acceptance of the terms & conditions.

The promoters are excluded from liability for any loss, damage or injury which might occur to the winner arising from his or her acceptance of the prize.

These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts.

The winner will be notified by email and announced on Good Food Ireland social media Facebook and Twitter.

This competition is being run by Good Food Ireland.

Please Note:

Competition begins Friday 20th October 2017 at 13:00 GMT

Closing date for entries is Tuesday 12th December 2017 at Midnight GMT.

Winner will be notified by email and announced on Good Food Ireland social media Facebook and Twitter on Wednesday 13th December 2017.

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