NOW CLOSED WIN with Good Food Ireland a Copy of Cooking with Donegal Rapeseed Oil Cookbook

Home / Competition / Now Closed Win Good Food Ireland Copy Cooking Donegal Rapeseed Oil Cookbook

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Winners - Ivor McCormack and Linda Gallagher

Everyone loves a good cookery book, there's no better feeling than triumphing over that difficult recipe from one of your favourite chefs. Looking to discover a new range of delicious recipes? Well we are giving two lucky winners the chance to win the recently published Cooking with Donegal Rapeseed Oil Cookbook. 

Donegal based food company, Donegal Rapeseed Oil, produce a range of sumptuous healthy and nutritious culinary oils. Grown from rapeseed in the county, the seeds are cold pressed retaining their vast healthy properties. Donegal Virgin Rapeseed Oil is packed with Omega 3, 6, and 9, all believed to have a profound positive effect on heart health, reduction of strokes, and rheumatoid arthritis. This oil also has a perfect balance of mono and polyunsaturated fats, which can reduce cholesterol levels. So do you need any more reason to use it? Oh yes we almost forgot it tastes great too!

There are plenty of ways to enjoy your bottle of rapeseed oil and the folks in Donegal Rapeseed Oil have ingeniously created a cookbook of recipes to give you a helping hand. The Cooking with Donegal Rapeseed Oil Cookbook  was recently launched at this year's Taste of Donegal Food Festival. The 168 page cookbook features a range of recipes from top Irish Chefs and food establishments, all using Donegal Rapeseed Oil as one of their key ingredients. Fellow members of the Good Food Ireland Collection are also getting involved. These include The Lemon Tree Resturant in Co. Donegal, O'Connor's Seafood Restaurant in Cork, Ballymaloe Foods in Co. Cork, The Burren Smokehouse in Co. Clare, The Brook Inn in Co. Cork and The Tavern Bar & Restaurant in Co. Mayo. Proceeds for the cookbook will be donated to three worthy causes, The Alzheimer Society, The Good and New Cancer Bus and Shalom Conflict Centre.  

Interested in getting your hands on a copy of this cookbook? Well we are giving away copies of the cookbook to two lucky winners. All you need to do is fill in the from below and answer the question included (Top tip the answer can be found Donegal Rapeseed Oil Company profile page here.

Good Luck! 

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Competition Terms & Conditions

The prize entitles two winners to a copy each of Cooking with Donegal Rapeseed Oil Company.  

The promoters reserve the right to change any aspect of the prize.

No purchase or payment of any kind is necessary to enter this competition.

A valid entry consists of a correct answer entered in the online form above, accompanied by the entrant’s name, email address and phone number.

Entries not submitted in accordance with these rules will be disqualified.

This prize is not transferable nor may it be exchanged for cash.

You must be aged 18 years or over to enter this competition.

The winner may be required to participate in unpaid promotional related publicity undertaken by the promoter or its associated partners.

The promoters’ decision is final and binding in all matters and no correspondence will be entered into.

The prize will be subject to any additional terms and conditions of the suppliers of the prize.

Entry to this competition shall be deemed full and unconditional upon acceptance of the terms & conditions.

The promoters are excluded from liability for any loss, damage or injury which might occur to the winner arising from his or her acceptance of the prize.

These terms and conditions shall be governed by the laws of Ireland and subject to the jurisdiction of the Irish Courts.

The winner will be notified by email and announced on Good Food Ireland social media Facebook and Twitter.

This competition is being run by Good Food Ireland.

Please Note:

Competition begins Friday 22nd Septemberber 2017 at 10am GMT.

Closing date for entries is Tuesday 21st November 2017 at Midnight GMT.

Winner will be notified by email and announced on Good Food Ireland social media Facebook and Twitter on Wednesday 22nd November 2017.

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