Classes & Events

Copper Still, Rademon Estate Shortcross Gin, Northern Ireland, Irish Food, Good Food Ireland
food_producers

The estate is now known for producing Northern Ireland’s first award winning craft gin. If you’re into your G&T’s, you’ve probably already heard of it, if not already tried, Rademon Estate Shortcross Gin. This distillery was launched in 2012 by Fiona and David Boyd-Armstrong.

Downpatrick, Down
cookery_school

Learn to cook in comfortable surrounds with the expert team at Dingle Cookery School.

Kerry
Aniar Restaurant Galway
place_to_eat

Wild and seasonal foods are key to the unmissable menu served by J.P McMahon's Galway based restaurant Aniar.

Galway City, Galway
Ard Bia and Nimmor's Restaurant Exterior with Bike
place_to_eat

Ard Bia at Nimmo's Restaurant showcases casual dining and seasonal local produce in the heart of Galway City.

Galway, Galway
Kellys Resort Hotel Co Wexford
place_to_stay

Unwind in the 4-star Luxury family run Kelly's Resort Hotel, one of Wexford's most popular holiday destinations.

Rosslare, Wexford
Dublin Cookery School Chefs Practicing
cookery_school

It is hard not to be affected by Lynda Booth's enthusiasm. Her passion for food and teaching is apparent immediately. What better place to combine these two loves than in a cookery school? Her enthusiasm has been rewarded with numerous awards. 

Blackrock, Dublin
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