Approved member of Good Food Ireland, Sean F. Kelly, of Kelly's Butchers of Newport has been named Mayo Person of the Year 2017, by the Mayo Association Dublin. Sean will receive the Virginia Gallagher Award at a gala ceremony in the Ballsbridge Hotel, Dublin on the 10th of February.
We’ve always known Isabelle Sheridan of On the Pig’s Back in The English Market and Douglas was an icon, a legend in her own lifetime! But it’s now official. She is as famous as deep sea expert oceanographer Jacques Cousteau, actor Gerard Depardieu and former French President Francois Mitterand.
For those who have followed the rise and rise of Irish food in the last ten years, our new Best of the Decade Food Champion needs no introduction. Awarded this honour at our inaugural touRRoir conference in Croke Park last week, Birgitta Hedin-Curtin of Burren Smokehouse is no newcomer on the Irish food scene.
Congratulations to the nominees and the winners of our Best Of The Decade Awards held at our inaugural Food, Tourism & Culture event 'touRRoir' last Tuesday in Croke Park - what a night!
We need your vote! - Help showcase the Good Food Ireland Members by voting for us!
The public vote will run from Wednesday 17th until Tuesday 23rd August.
Wary of cooking fish at home? We talk with Barry McLaughlin of Poachers Inn who has taken up the task of instructing eager students on how to make fabulous fish dishes!
Perennially popular The Roseville Rooms at Faithlegg House Hotel, a 2AA Rosette holder and a proud member of Good Food Ireland have joined forces with Kilkenny and Wexford as the Three Sisters region in a bid to win the European Union’s prestigious European Capital of Culture for 2020.