Chefs Blogs

Leigh Thurston, Head Chef, Beech Hill Country House Hotel, Irish Food, Good Food Ireland

Leigh Thurston, Head Chef at Beech Hill Country House Hotel. I’ve been here two years as Head Chef. Our cuisine is based on contemporary Northern Irish food with a fine dining style. We have our own walled garden which supplies lots of fresh vegetables, salads, herbs and fruit for the menu.

Stuart Heeney, Executive Head Chef at Clontarf Castle Hotel, Dublin

We talk with Stuart Heeney, Executive Head Chef at Clontarf Castle Hotel. Stuart discusses his strengths and influences in the kitchen along with describing one early cookery disaster that gave him a lesson he carries with him today.

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