Chris Molloy, is a Chef at his family restaurant, The Lemon Tree in Letterkenny, Co. Donegal along Ireland's Wild Atlantic Way. This unique hands-on touch and personal attention adds a special experience to the offering of good local food. Chris works alongside his two brother Gary and Thomas in the kitchen and his sisters Linda and Trudy front of house. This really is a Good Food Ireland Experience not to be missed!
Leigh Thurston, Head Chef at Beech Hill Country House Hotel. I’ve been here two years as Head Chef. Our cuisine is based on contemporary Northern Irish food with a fine dining style. We have our own walled garden which supplies lots of fresh vegetables, salads, herbs and fruit for the menu.
We talk with Eric Matthews, Head Chef at Michelin Starred Chapter One Restaurant in Dublin. Eric fills us in on his challenges as a chef, his strengths and what he loves most about the career.
We talk with Stuart Heeney, Executive Head Chef at Clontarf Castle Hotel. Stuart discusses his strengths and influences in the kitchen along with describing one early cookery disaster that gave him a lesson he carries with him today.