One of the favourite cakes of Christmas has a history all it's own.
Cinnamon and nutmeg are among the spices of the festive season. Their heady fragrance sets the nostrils twitching.
Did you know that mince pies were originally made from meat? They date back to the 13th century, thought to have been introduced from the Middle East.
Cold weather. Hot soup. The best way to warm up! Thats the way we feel anyway. Soup is a meal in itself when you give it lots of flavour and texture.
Christmas is almost upon us and the time for shopping is nigh! Gift buying is a hell of a job.
Oh the joys of shopping. The frantic search for a parking space. The even more frantic search for a euro coin for the shopping trolley. Aisles of bottles, boxes and tins.
Man can live on bread alone - especially when he's made it himself!
Pigs are sociable animals! Free range pigs are even more sociable – and happy. Why wouldn’t they be?
No better investment for a busy cook than a slow cooker. This amazing electric one pot device isn't just another kitchen gimmick. It's usefulness knows no bounds.
Winter Sunday afternoons are made for a blazing log fire and a plate of cheese and crackers. At Good Food Ireland, we specialise in the best of both!
Irish Apples came onto the market in October - the harvest was quite late this year due to poor weather conditions in the growing season.
Halloween is upon us, time for some fun and frivolity with the kids.
In Ireland, almost every home will have a lighted pumpkin lantern outside the door at Halloween.
The capital of Ireland has its own food speciality. Dublin Coddle is the sort of warming family grub you just love to eat.