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The capital of Ireland has its own food speciality.  Dublin Coddle is the sort of warming family grub you just love to eat.

Boxty is so famous in the northern counties of Sligo, Donegal and southern Ulster that it had a poem written about it!   Boxty on the griddle/Boxty in the pan/If you can’t make

Visitors to Ireland’s homely B&B’s, gentile guesthouses and swanky hotels start the day with The Full Irish Breakfast.  It’s main component of fried home produced bacon, sau

In County Waterford, the Waterford Blaa is loved by all.  This soft roll dates back to the times of the Huguenots of the 17th Century.  It’s said in Waterford city that there is

In the days before refrigeration, meat was preserved the old fashioned way, with salt or spices.  As a result, many traditional dishes have been born.

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