The magic of Christmas is coming to Clontarf Castle Hotel in Dublin as they have organised a number of special occasions to celebrate the festive period.
Good Food Ireland awarded, Lough Erne Resort Co. Fermanagh delight in using seasonal foods and this autumn is no exception as Executive Head Chef Noel McMeel reveals his autumn winter signature dish.
Things are spicing up at Three Towers Eco House & Organic Kitchen on Saturday September 29th as they host an exciting Spanish Tapas Night.
Ireland's first certified Organic Restaurant, The Strawberry Tree at Brooklodge & Macreddin Village celebrates 30 years in operation.
Good Food Ireland provider, Kelly's of Newport Artisan Butchers are now available country wide through their Wild Atlantic Black and White Puddings with Lidl's Kick Start programme.
La Côte Seafood Restaurant, Co. Wexford are hosting a very special 6 course tasting menu evening in aid of Wexford Hospice Homecare and the Irish Hospice Foundation on September 16th.