Ballymaloe House in collaboration with a local distillery & brewery have created a unique Ballymaloe Garden Gin, created using botanicals from their famous walled garden.
Good Food Ireland Founder & CEO Margaret Jeffares in Partnership with Katie Daly's Ireland, Hosts Virtual Meeting with US Travel Agents & Tour Operators promoting Irish Food Experiences and Ireland's Culinary Culture.
Need a relaxing getaway? Look no further than BrookLodge & Macreddin Village who have a delightful overnight Early Bird Special at their amazing Organic Restaurant, The Strawberry Tree.
Brooks Hotel are making up for missed special occasions and important milestones over the past few months with a wonderful Celebration Package.
As restaurants and hotels begin to reopen today, Margaret Jeffares, Founder of local food provenance brand Good Food Ireland® calls on Irish people to support origin-linked regional food products and local tourism communities.
Good Food Ireland Member, Michelin Star Chef and author JP McMahon has launched exclusive private online cookery classes available to both domestic and international audiences.
Elaina Fitzgerald Kane, Director of Good Food Ireland Approved Fitzgeralds Woodlands House Hotel & Spa and President of the Irish Hotels Federation has been appointed to the Government's Tourism Recovery Taskforce.
Tourism Ireland partners with Good Food Ireland in a New Campaign to harness the creativity of Ireland’s people to inspire the world to ‘fill their hearts’ with Ireland.
As May 18th approaches, the country take its first steps out of restriction which means we can once again enjoy a visit to our Garden Centres, subject to Government Approval. Good Food Ireland Approved Members, Griffins Garden Centre in Dripsey, Co. Cork and The Pavilion Garden Centre in Ballygarvan, Co. Cork are ready to welcome visitors back.
Good Food Ireland is delighted to announce that Realt na Mara Shellfish, Co. Kerry, has been approved to the Good Food Ireland Collection.