Mon 7th Jul 2014
The Burren Smokehouse has netted yet another award for their Irish smoked salmon, picking up one of the top prizes at the 2014 Irish Quality Food and Drinks Awards.
A County Down family farm, which is the only one on the island of Ireland able to grow and market its own range of oilseeds, has just sold its millionth bottle of its award-winning oil.
By Oliver Moore Featured in The Irish Examiner
Tipperary and Laois farmers team up to service the public’s healthy appetite for low-fat Italian beef.
Killowen Farm has just launched two new Limited Edition yogurts featuring locally-sourced fruit; Malone’s Loganberry and Wexford Strawberry & Rhubarb.
Tue 22nd Jul 2014To celebrate all that is wonderful about fish, Kai Cafe and Restaurant is devoting an entire week to fish that is caught by local fishermen.
Good Food Ireland - Irish Food and Hospitality at its Best
Introduction to Good Food Ireland
Grant Thornton Business Insights Survey 2014 A Foreign Affair - an Ireland Abroad Expereience Gastro Diplomacy strategy is driving growth in food and tourism.
The famous Sunday Carvery Lunch at Harvey's Point Hotel, Donegal made it three in a row at the Great Irish Carvery Awards when it was named Best One Day Carvery in Ireland.
Glenilen Farm, tomorrow 23rd September , at The National Ploughing Championships, will exclusively preview and launch Glenilen Farm Light; a new range of low fat, live yoghurt
The Four star hotel wins Hospitality Industry’s highest green accolade
Harvey's Point Hotel Donegal brought off a Double at the 26th Hotel and Catering Review Gold Medal Awards when it won Gold Medals in the 'Four Star Hotel' and 'Wine Experience'
Farm Pours Their Way to Success