The Burren Smokehouse has netted yet another award for their Irish smoked salmon, picking up one of the top prizes at the 2014 Irish Quality Food and Drinks Awards.
A County Down family farm, which is the only one on the island of Ireland able to grow and market its own range of oilseeds, has just sold its millionth bottle of its award-winning oil.
Tue 22nd Jul 2014 To celebrate all that is wonderful about fish, Kai Cafe and Restaurant is devoting an entire week to fish that is caught by local fishermen.
Grant Thornton Business Insights Survey 2014 A Foreign Affair - an Ireland Abroad Expereience Gastro Diplomacy strategy is driving growth in food and tourism.
The famous Sunday Carvery Lunch at Harvey's Point Hotel, Donegal made it three in a row at the Great Irish Carvery Awards when it was named Best One Day Carvery in Ireland.
Glenilen Farm Goes Light and Launches Low Fat Yoghurt Range
Glenilen Farm, tomorrow 23rd September , at The National Ploughing Championships, will exclusively preview and launch Glenilen Farm Light; a new range of low fat, live yoghurt
Harvey's Point Hotel Donegal brought off a Double at the 26th Hotel and Catering Review Gold Medal Awards when it won Gold Medals in the 'Four Star Hotel' and 'Wine Experience'
The Burren Smokehouse has netted yet another award for their Irish smoked salmon, picking up one of the top prizes at the 2014 Irish Quality Food and Drinks Awards.
